80 Recipes for Your...Pressure Cooker - Couverture souple

Ehrlich, Richard

Couverture souple

ISBN 10 : 1906868727 ISBN 13 : 9781906868727

Editeur : Kyle Cathie Ltd, 2012

A propos du livre

Présentation de l'éditeur

Modern pressure cookers couldn't be safer, and the old-fashioned image so many people have of them couldn't be further from the truth. As one of the greenest, easiest and quickest cooking methods, they are fast gaining in popularity with a new generation of users, as they save a fortune in time and energy. Pressure cooking preserves more vitamins, minerals, colour and aroma in your food than any other method of cooking, whilst the high temperature reduces cooking times by up to 60 per cent. Richard Ehrlich provides a complete guide to pressure cooking, with basic principles and techniques for beginners, and broadening the scope and range of recipes for old hands. This book includes a guide to getting started, including what pressure cookers do, a buying guide, operating procedures, safety concerns and freezing. Richard provides over 80 delicious recipes divided into chapters on vegetables, soups, meat, poultry, one-dish meals and puddings.

Biographie de l'auteur

Richard Ehrlich is the author of The Green Kitchen (Kyle Cathie 2009), inspired by his former 'Green Kitchen' column for The Times. He won two Glenfiddich Awards for his work at the Independent on Sunday. Richard currently writes on both food and wine for the Guardian, The Financial Times, Good Housekeeping and Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide.

Détails de l'édition

• Éditeur: Kyle Cathie Ltd
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1906868727
• ISBN 13: 9781906868727
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible