Articles liés à CRUST: FROM SOURDOUGH SPELT & RYE BREAD
Synopsis
Rare Book
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À propos de l'auteur
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
www.thebertinetkitchen.com
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour CRUST: FROM SOURDOUGH SPELT & RYE BREAD
Image d'archives
Crust
Edité par
Octopus Publishing Group, 2012
ISBN 10 : 1906868816
ISBN 13 : 9781906868819
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. Crust is the exciting new bread book from Richard Bertinet. His revolutionary and simple approach that won him so many accolades for his first book Dough continues, but this time he leads you further into the world of breadmaking, introducing recipes that require a little more understanding and time but inspiring you with the confidence to create them at home. Bake a beautiful loaf of the mighty sourdough or surprise your family in the morning with the sweet, warm aroma of freshly baked croissants. Drawn from cuisines and chefs from around the world, Richard's recipes are all accessible and will soon become favorites in your breadmaking repertoire. Experiment with a Thai-inspired flatbread that combines chillies, ginger and lime juice in the dough, or make mini baguettes using Cabernet grape floursurely the perfect companion to a plate of cheese and ham! These utterly delicious recipes are complemented by sublime photography from Jean Cazals, and a free DVD of Richard taking you through the tips and techniques that make his style of breadmaking so easy and enjoyable. If Dough got you hooked on baking, now it's time to get your teeth into Crust. N° de réf. du vendeur 00109478203
Acheter D'occasion
EUR 12,56
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Crust
Edité par
Octopus Publishing Group, 2012
ISBN 10 : 1906868816
ISBN 13 : 9781906868819
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. Crust is the exciting new bread book from Richard Bertinet. His revolutionary and simple approach that won him so many accolades for his first book Dough continues, but this time he leads you further into the world of breadmaking, introducing recipes that require a little more understanding and time but inspiring you with the confidence to create them at home. Bake a beautiful loaf of the mighty sourdough or surprise your family in the morning with the sweet, warm aroma of freshly baked croissants. Drawn from cuisines and chefs from around the world, Richard's recipes are all accessible and will soon become favorites in your breadmaking repertoire. Experiment with a Thai-inspired flatbread that combines chillies, ginger and lime juice in the dough, or make mini baguettes using Cabernet grape floursurely the perfect companion to a plate of cheese and ham! These utterly delicious recipes are complemented by sublime photography from Jean Cazals, and a free DVD of Richard taking you through the tips and techniques that make his style of breadmaking so easy and enjoyable. If Dough got you hooked on baking, now it's time to get your teeth into Crust. N° de réf. du vendeur CIN1906868816G
Acheter D'occasion
EUR 14,40
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Edité par
Kyle Books, 2012
ISBN 10 : 1906868816
ISBN 13 : 9781906868819
Ancien ou d'occasion
Couverture rigide
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.1906868816.G
Acheter D'occasion
EUR 16,35
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Edité par
Kyle Books, 2012
ISBN 10 : 1906868816
ISBN 13 : 9781906868819
Ancien ou d'occasion
Couverture rigide
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.1906868816.VG
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EUR 21,84
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Edité par
Kyle Books, 2012
ISBN 10 : 1906868816
ISBN 13 : 9781906868819
Ancien ou d'occasion
Couverture rigide
Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur ZWV.1906868816.VG
Acheter D'occasion
EUR 23,05
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Edité par
Kyle Books, 2012
ISBN 10 : 1906868816
ISBN 13 : 9781906868819
Ancien ou d'occasion
Couverture rigide
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_485748638
Acheter D'occasion
EUR 36,78
Expédition à EUR 3,35
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Edité par
Kyle Books, 2012
ISBN 10 : 1906868816
ISBN 13 : 9781906868819
Ancien ou d'occasion
Couverture rigide
Vendeur : YESIBOOKSTORE, MIAMI, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
hardcover. Etat : As New. N° de réf. du vendeur 1906868816-VB
Acheter D'occasion
EUR 98,65
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Edité par
Kyle Books, 2012
ISBN 10 : 1906868816
ISBN 13 : 9781906868819
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Pulpfiction Books, Vancouver, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fine. 1st Edition. First edition, first printing. Fine- oversize trade paperback with french flaps, clean and unmarked. N° de réf. du vendeur 013583
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EUR 91,95
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Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
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