Student Cookbook: Triple-tested quick and easy recipes, and comfort food just like Mum makes - Couverture souple

Couverture souple

ISBN 10 : 1907428860 ISBN 13 : 9781907428869

Editeur : AWW, 2013

Synopsis

Thousands of young adults leave home every year and need to learn how to cook both economically and using limited equipment. The distillation of years of Test Kitchen experience is poured into this handy collection for the first-time householder. Whether it's recreating the perfect roast, whipping up a spag bol or omelette, baking a salmon or just making sure no-one gets food poisoning, the specially created recipes provide all the help required.The perfect size to slide into the suitcase as you wave them off.

A propos du livre

À propos de l'auteur

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY
All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

Détails de l'édition

• Éditeur: AWW
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1907428860
• ISBN 13: 9781907428869
• Reliure: Broché
• Nombre de pages: 80
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible