Recipes for Life: Living Beyond Cancer - Couverture rigide

Marshall, Peter

 
9781908202178: Recipes for Life: Living Beyond Cancer

Revue de presse

An amazing inspiring book with fantastic simple but delicious recipes , supporting cancer patients and people who want to eat well. A must for the collection. --Amazon

I always thought we had a very healthy diet but when my husband was recently diagnosed with bowel cancer I decided that he should be eating the foods that are most beneficial. This book was reviewed in the Telegraph Newspaper and supported by Michel Roux Snr, himself diagnosed with bowel cancer some years ago. All of the recipes are achievable at home, although I must admit that I am a keen cook. The food summary at the beginning is also an excellent reference: what to eat adventurously, what to eat in moderation and what to find alternatives for. I was very surprised that our daily glass of fruit/vegetable juice is not recommended because of the high fructose content but delighted to see cream and all things nice included in the recipes. A must buy --Amazon

Présentation de l'éditeur

Deciding what to eat after a cancer diagnosis can be a highly emotive and confusing subject. With this in mind, this unique book has been developed through a collaboration of experts in the field of oncology and leading chefs. Each and every one of the delicious recipes inside this book have been tested and developed by Michelin starred chefs with the guidance of a specialist dietitian. Each recipe has a short ingredients list and is simple to prepare this book offers healthy, enjoyable home-cooking that can be shared with friends and family, as well as a few indulgent treats for those days when you need a lift. The healthy balanced approach advocated in this book is suitable for all family members, both young and old.

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