Meat-free Any Day is the new book from food writer Sarah Beattie. It s the first collection of her recipes and photographs from her popular monthly features in Vegetarian Living magazine. Full of fresh ideas for vegetarian or vegan dishes to appeal to anyone who loves good food, any day of the week, Meat-free Any Day contains over 150 recipes and photographs. It is a cookbook for every day, for everyone. The book is divided into sections such as Busy Days, Sundays, and High Days & Holidays, so you can find the right dish for your mood, the occasion or time of year. Clearly and carefully explained, all the recipes are thoroughly tried and tested. Vegan or other substitutions are often offered, as are suggestions for variations. There is little use of meat substitutes, with recipes instead featuring fresh, seasonal produce.
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Sarah Beattie is the author of seven cookbooks and a regular contributor to Vegetarian Living magazine. She has been vegetarian since she was 17 and revels in the pleasure of good food through the alchemy of cooking. She has appeared on Food & Drink, This Morning and Woman s Hour and was shortlisted for the prestigious Guild of Food Writers Cookery Journalist of the Year award in 2013.
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