Good Housekeeping Easy to Make! Curries & Spicy Meals: Over 100 Triple-Tested Recipes - Couverture souple

Good Housekeeping Institute

Couverture souple

ISBN 10 : 1908449128 ISBN 13 : 9781908449122

Editeur : Collins & Brown, 2012

Synopsis

Take-aways are a delicious - but often costly – family treat. Now it couldn’t be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy Kormas to fiery vindaloos, every taste will be satisfied in this superb collection of tasty recipes. And since no curry is complete without a selection of starters and side dishes – your only problem will be how to fit them all in!

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. 

New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Everyday Vegetarian (9781908449115) and Rice & Risottos (9781908449221).

Other titles in the Easy to Make! series: ‘Family Meals in Minutes’ (9781843406556), ‘Slow Cook’ (9781843406518), ‘Everyday Family Meals' (9781843406464), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440) and 'One Pot' (9781843406457).

A propos du livre

À propos de l'auteur

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.

Détails de l'édition

• Éditeur: Collins & Brown
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1908449128
• ISBN 13: 9781908449122
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible