Macarons: 50 Exquisite Recipes, Shown in 200 Beautiful Photographs - Couverture rigide

Kay, Mowie

Couverture rigide

ISBN 10 : 1908991216 ISBN 13 : 9781908991218

Editeur : Lorenz Books, 2014

Synopsis

Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

This title features 50 exquisite recipes, that are shown in 200 beautiful photographs. You can create professional-looking macarons in your own kitchen with this sensational new book. It offers a comprehensive introduction that covers all the basics to get you started, including an overview of ingredients, equipment and techniques. 50 recipes cover all the classics, such as pistachio, lemon, rose and chocolate, as well as plenty of innovative recipes, such as salted caramel, raspberry and white chocolate, macadamia and champagne, and peanut butter and jelly. Clear step-by-step instructions and inspiring photography make it easy to achieve success. It is packed with tips and variations to help you make the most out of every recipe. Nutritional notes are included throughout. Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. They usually adorn the window displays of French bakeries, but with this book you can create these stunning morsels at home. Mowie Kay has developed 50 recipes that are suitable for every occasion. They come in a delightful array of vibrant and pastel shades, and make use of a wide range of ingredients. You can try classic recipes, such as vanilla or espresso macarons, or opt for something new, such as strawberry and balsamic vinegar macarons. With over 200 glorious photographs, including a picture of every finished dish, this is the perfect addition to every baker's bookshelf.

• Create professional-looking macarons in your own kitchen with this sensational new book

• A comprehensive introduction covers all the basics to get you started, including an overview of ingredients, equipment and techniques

• 50 recipes cover all the classics, such as pistachio, lemon, rose and chocolate, as well as plenty of innovative recipes, such as salted caramel, raspberry and white chocolate, macadamia and champagne, and peanut butter and jelly

• Clear step-by-step instructions and inspiring photography make it easy to achieve success

• Packed with tips and variations to help you make the most out of every recipe

• Nutritional notes are included throughout

A propos du livre

À propos de l'auteur

Mowie Kay is an exciting new talent whose passion for baking developed at an early age. He grew up in a family of German bakers with his mother, grandmother and great grandfather having followed the profession. Mowie is most well known for his award winning blog, Mowielicious, where he began to document and photograph his baking efforts. He now spends his time developing recipes, styling and photographing his creations.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1908991216
• ISBN 13: 9781908991218
• Reliure: Relié
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas