Cooking Up History: Chefs of the Past - Couverture souple

Kay, Emma

 
9781909248533: Cooking Up History: Chefs of the Past
Couverture souple
ISBN 10 : 1909248533 ISBN 13 : 9781909248533
Editeur : Prospect Books, 2017

Synopsis

A biographical, historical account of history's most notorious and celebrated chefs, including Charles Francatelli, Eustache Ude, Eliza Acton, Agnes Marshall. Charles Francatelli and Alexis Soyer. It also covers important American cooks such as Hercules, George Washington's black enslaved American chef, George Speck, credited with the invention of the potato chip, Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame, Charles Ranhofer of Delmonico's, New York, and Amelia Simmons whose American Cookery is the first cookbook on American culture in the kitchen, including the first 'koekje' or 'cookie' recipe.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Historian and heritage expert Emma Kay has worked as a museum professional for twenty years, for institutions including the National Maritime Museum, the British Museum, and the University of Bath. Educated to PhD level, she has been an avid collector of kitchenalia for many years, and runs the website www.museumofkitchenalia.com.
She is the author of three books, Dining with the Georgians, (endorsed by Anthony Worral Thompson and Simon Jenkins, executive pastry chef at the Marcus Wareing restaurants), Dining with the Victorians and the upcoming Vintage Kitchenalia, all with Amberley Publishing.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Prospect Books
Date d'édition
2017
Langue
anglais
ISBN 10 
1909248533
ISBN 13 
9781909248533
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible