Nuts: Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included are storage and handling tips, and ways to make your own nut products such as nut milks and nut butters. Traditionally, nut trees are planted for future generations, but this book shows how you can have a harvest within a season, even in a small space. Health wise, nuts are not so much a super as a wonder food, easy to store, and one of the most concentrated foods available; a tiny, but delectable package. A strict botanical definition of nuts is tricky excluding as it does peanuts and pistachios. However, the authors feel that if cooks and gardeners think of something as a nut so will they, so the book includes the full range you would find in your local health food store or park, from Brazil Nuts to Pecans, Hazelnuts to Acorns. Where it tastes good, they have included recipes and if you can grow it or forage for it in Britain or the temperate United States or Europe, the authors have provided planting and cultivation advice.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jane McMorland Hunter studied history at Edinburgh University. She has written nine books including Quinces in the Prospect English Kitchen series, For The Love of An Orchard and two titles in the National Trust Garden Cookbook series. She works as a freelance gardener and at Hatchards bookshop in Piccadilly.
Sally Hughes studied literature at Canterbury University, New Zealand. She was New Zealand Trade Commissioner to London and ran her own café and catering business before going on to manage Books for Cooks, the well-known cookbook shop in Notting Hill. She now works at The National Archives in Kew. Jane and Sally met when they both worked at Books for Cooks where a shared love of food and literature formed the foundation for a firm friendship. Together they have co-authored Berries: Growing and Cooking in the Prospect Books English Kitchen Series.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Nuts - Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included re storage and handling tips and ways to make your own nut products such as nut milks and nut butters. Traditionally nut trees are planted for future generations but this book shows how you can have a harvest within a season, even in a small space. Health wise, nuts are not so much a super as a wonder food, easy to store, and one of the most concentrated foods available; a tiny, but delectable package. The botanical varieties, nutritional values, recipes, and beauty of nuts are celebrated in this delightful book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781909248540
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