Articles liés à First Catch Your Gingerbread

First Catch Your Gingerbread - Couverture souple

Bilton, Sam

 
9781909248694: First Catch Your Gingerbread
Couverture souple
ISBN 10 : 190924869X ISBN 13 : 9781909248694
Editeur : Prospect Books, 2020

Synopsis

Gingerbread is a lovely treat which has played a part in almost everyone's childhood. But what was gingerbread made of when it first arrived on our plates? When did treacle, dark and sticky, first become available? And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at its heels? Sam Bilton examines the history of gingerbread, from ancient times down to the present day, before introducing us to a range of delicious gingerbread and ginger cake recipes that bring the story of this spicy and much loved treat to life.

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À propos de l'auteur

Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Prospect Books
Date d'édition
2020
Langue
anglais
ISBN 10 
190924869X
ISBN 13 
9781909248694
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible