Articles liés à Levant: New Middle Eastern Flavours

Levant: New Middle Eastern Flavours - Couverture rigide

Bishara, Rawia; Bishara, Jumana

 
9781909487727: Levant: New Middle Eastern Flavours

Synopsis

'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.

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À propos de l'auteur

Rawia Bishara opened the restaurant Tanoreen in 1998 as a way to share with the world the rich culinary heritage of her native Nazareth. Located in Brooklyn, Tanoreen has received praise from publications including The New York Times, The New Yorker, Travel & Leisure and the Michelin Guide. In 2017, Rawia was nominated for the James Beard Foundation award for Best Chef, New York City.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.