Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage,
can follow a recipe or make jam, and you enjoy a drink, this is the book for you.
Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expert
with over 100 recipes including beer made from hops and but also yarrow, mugwort, elder
and other foraged plants, great tasting wines from fruit, vegetables and the hedgerows,
cider and perry from apples and pears, cordials from the leaves of a range of trees, and teas and
fizzy drinks from herbs and wayside flowers.
- Discover the secret language of home brewing and drinks making.
- Make cheap, wholesome drinks, to your preferred taste and strength
in little time, with minimum fuss and no need for expensive equipment.
- Turn your garden into a drinkers' paradise.
- Find where and how to forage for success.
- Impress your friends with the weird, wonderful and just plain tasty.
Try Carrot Whisky, Sloe and Damson Rum, Parsnip Sherry, Elderberry and Blackberry Wine,
Pumpkin Beer, Broom Tonic, Meadowsweet tea as well as classics such as Elderflower
champagne, sloe gin, prison brew... Cheers!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Andy Hamilton lives with his family in Bristol. He runs brewing workshops and tasting sessions locally, grows ingredients for beer in his vertical hilltop garden and forages for ingredients for various alcoholic drinks in and around the parks and waste grounds of Bristol. He is also a member of the British Guild of Beer Writers and CAMRA and makes regular appearances on TV and radio talking about foraging and home-brewing.
He is the author of the award-winning and bestselling foraging/home-brewing book Booze for Free,
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. The definitive guide to home brewing hedgerow and garden wines, sherries and liqueurs, beers,ales and porters, ciders, and also cordials, teas and other soft drinks.Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage,can follow a recipe or make jam, and you enjoy a drink, this is the book for you.Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expertwith over 100 recipes including beer made from hops and but also yarrow, mugwort, elderand other foraged plants, great tasting wines from fruit, vegetables and the hedgerows,cider and perry from apples and pears, cordials from the leaves of a range of trees, and teas andfizzy drinks from herbs and wayside flowers.- Discover the secret language of home brewing and drinks making.- Make cheap, wholesome drinks, to your preferred taste and strengthin little time, with minimum fuss and no need for expensive equipment.- Turn your garden into a drinkers' paradise.- Find where and how to forage for success.- Impress your friends with the weird, wonderful and just plain tasty.Try Carrot Whisky, Sloe and Damson Rum, Parsnip Sherry, Elderberry and Blackberry Wine,Pumpkin Beer, Broom Tonic, Meadowsweet tea as well as classics such as Elderflowerchampagne, sloe gin, prison brew. Cheers! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781909513167
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