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The Dragons' Kitchen: The Official Welsh Rugby Cookbook - Couverture souple

 
9781909534322: The Dragons' Kitchen: The Official Welsh Rugby Cookbook
Couverture souple
ISBN 10 : 1909534323 ISBN 13 : 9781909534322
Editeur : Vision Sports Publishing Ltd, 2014

Synopsis

This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras - including many of the current team - have come together to produce a book that will inspire many a welshman and welshwoman to get into the kitchen and attempt to emulate their heroes' culinary exploits! The book is packed full of recipes cooked by the players (or by their mums!) and includes Gareth Edwards' Vichyssoise Vert, current captain Sam Warburton's Chilli Con Carne, Scott Quinnell's Beef in Whisky and Leigh Halfpenny's Welsh Lamb Cawl. A serious cookbook, albeit light in tone and accessible to all levels of chef, The Dragons' Kitchen contains a wide selection of Starters, Main Courses, Desserts and even a selection of Welsh treats like Nettle Beer, Bara Brith (Speckled Bread), Traditional Welsh Cakes and Cool Cymru Tea, all gorgeously photographed with stories from the players about why each dish is important to them.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras including many of the current team have come together to produce a book that will inspire many a welshman and welshwoman to get into the kitchen and attempt to emulate their heroes' culinary exploits!

The book is packed full of recipes cooked by the players (or by their mums!) and includes Gareth Edwards' Vichyssoise Vert, current captain Sam Warburton's Chilli Con Carne, Scott Quinnell's Beef in Whisky and Leigh Halfpenny's Welsh Lamb Cawl. A serious cookbook, albeit light in tone and accessible to all levels of chef, The Dragon's Kitchen contains a wide selection of Starters, Main Courses, Desserts and even a selection of Welsh treats like Nettle Beer, Bara Brith (Speckled Bread), Traditional Welsh Cakes and Cool Cymru Tea, all gorgeously photographed with stories from the players about why each dish is important to them.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Vision Sports Publishing Ltd
Date d'édition
2014
Langue
anglais
ISBN 10 
1909534323
ISBN 13 
9781909534322
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible