Articles liés à The Basic Basics Combination & Microwave Handbook
Synopsis
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
CAROL BOWEN has been a freelance cookery writer, food consultant and broadcaster since 1979, having previously worked for Good Housekeeping, Homes and Gardens and Bird's Eye (as Head of Consumer Affairs). Carol has advised on various projects including the BBC's Masterchef and contributes regularly to national newspapers, magazines and radio and television programmes. She has written over 70 cookery books on a wide range of subjects.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Basics Basics Combination & Microwave Handbook (Basic Basics) (The Basic Basics Series)
Edité par
Grub Street Cookery, 2014
ISBN 10 : 1909808075
ISBN 13 : 9781909808072
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006646529
Quantité disponible : 13 disponible(s)
Image d'archives
The Basic Basics Combination & Microwave Handbook
Edité par
Grub Street Cookery, 2014
ISBN 10 : 1909808075
ISBN 13 : 9781909808072
Ancien ou d'occasion
Couverture souple
Vendeur : 8trax Media, Mansfield, MA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Good shape with typical wear. Pages are unmarked and sharp. Paperback Used - Very Good Ships fast! 20142nd. N° de réf. du vendeur DC-030395
Quantité disponible : 2 disponible(s)
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The Basic Basics Combination and Microwave Handbook
Edité par
Grub Street, 2014
ISBN 10 : 1909808075
ISBN 13 : 9781909808072
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL1659027
Quantité disponible : 1 disponible(s)
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Basic Basics Combination & Microwave Handbook
Edité par
Grub Street Cookery, 2014
ISBN 10 : 1909808075
ISBN 13 : 9781909808072
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 21151857
Quantité disponible : 4 disponible(s)
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Basic Basics Combination & Microwave Handbook
Edité par
Grub Street Cookery, 2014
ISBN 10 : 1909808075
ISBN 13 : 9781909808072
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 21151857-n
Quantité disponible : 4 disponible(s)
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Basic Basics Combination & Microwave Handbook (Paperback)
Edité par
Grub Street Publishing, London, 2014
ISBN 10 : 1909808075
ISBN 13 : 9781909808072
Neuf
Paperback
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781909808072
Quantité disponible : 1 disponible(s)
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The Basic Basics Combination and Microwave Handbook
Edité par
Grub Street Publishing, GB, 2014
ISBN 10 : 1909808075
ISBN 13 : 9781909808072
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish and shellfish, poultry and game, meat, vegetables, pasta and rice, eggs and cheese, grains, nuts and pulses, sauces, fruit and puddings, breads, cakes and sweets, savouries, drinks and essential foods and ingredients. N° de réf. du vendeur LU-9781909808072
Quantité disponible : Plus de 20 disponibles
Image d'archives
The Basic Basics Combination and Microwave Handbook
Edité par
Grub Street, 2014
ISBN 10 : 1909808075
ISBN 13 : 9781909808072
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 8006886-6
Quantité disponible : 1 disponible(s)
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The Basic Basics Combination and Microwave Handbook
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9781909808072
Quantité disponible : 15 disponible(s)
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The Basic Basics Combination and Microwave Handbook
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9781909808072
Quantité disponible : 15 disponible(s)