Bryan Webb's Kitchen - Couverture souple

Webb, Bryan

Couverture souple

ISBN 10 : 1909823023 ISBN 13 : 9781909823020

Editeur : Graffeg Limited, 2013

Synopsis

Michelin Star chef Bryan Webb brings you 24 delicious recipes from his restaurant Tyddyn Llan. This pocket book features a selection of recipes for starters, signature dishes and desserts from the award-winning chef.

A propos du livre

À propos de l?auteur

Bryan has been actively involved in cooking since his early teens. It all started in Whitebrook, South Wales, in the mid-seventies with Sonia and Neville Blech, the first ever restaurateurs in Wales to attain a Michelin Star. After four years in Swansea at the famous Drangway restaurant with Colin Pressdee, Bryan, aged 24, took control of his first kitchen and began his stepping stone to Hilaire where he remained for fourteen years. In the autumn of 2002, Bryan and Susan purchased Tyddyn Llan from Peter and Bridget Kindred, who had for the past 20 years built Tyddyn Llan's reputation for fine hospitality. Since the Webbs took over they have built on Tyddyn Llan's reputation to make it one of the finest restaurants with rooms in the country. Bryan previously published a full version of his book Bryan Webb's Kitchen in 2008 in both hardback and paperback.

Détails de l'édition

• Éditeur: Graffeg Limited
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1909823023
• ISBN 13: 9781909823020
• Reliure: Broché
• Nombre de pages: 48
• Coordonnées du fabricant: non disponible
• Personne responsable: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne