In the rarefied world of wine collecting, murder isn’t exactly a barrel of laughs…
An invitation to dinner at the home of renowned wine collector Sir William Burton-Trent soon finds Chef Maurice in the middle of an all-too-real murder mystery party, when Sir William is found dead in his own wine cellar.
The guests are acting all innocent, but which one is only playing the part? The pushy Californian film director? The seductive French winemaker?
Or could it be, against all narrative decency, the butler who did it?
With the help of food critic friend Arthur Wordington-Smythe, a large kipper sandwich, and the newly formed Cochon Rouge Wine Appreciation Society, Chef Maurice must get to the bottom of matters before events turn decidedly sour…
Also in this series: -Chef Maurice and a Spot of Truffle (Book #1)
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
J.A. Lang is a British mystery author. She lives in Oxford, England, with her husband, an excessive number of cookbooks, and a sourdough starter named Bob. To keep up to date with new releases, please hop over to http://www.jalang.net/ to sign up for the reader newsletter.
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