Articles liés à Vegetarian Cooking Step by Step
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Présentation de l'éditeur :
Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home.
Revue de presse :
This is ideal for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation. It will be especially useful to students about to embark on their first tentative attempts at cooking away from home. It explains the techniques for using tofu, seitan, tempeh and many other ingredients that may be unfamiliar. --Irish Examiner, June 2015.
This is the first time that I have seen an adult recipe book laid out in this way and it is very clever and engaging. There are enough 'new' recipes in here that makes it a worthwhile purchase too. --Green Parent
This is the first time that I have seen an adult recipe book laid out in this way and it is very clever and engaging. There are enough 'new' recipes in here that makes it a worthwhile purchase too. --Green Parent
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurGrub Street Publishing
- Date d'édition2015
- ISBN 10 1910690031
- ISBN 13 9781910690031
- ReliureBroché
- Nombre de pages224
Acheter neuf
En savoir plus sur cette édition
EUR 13,73
Frais de port :
Gratuit
Vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
Vegetarian Cooking Step by Step
Edité par
Grub Street Publishing
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
PAP
Quantité disponible : 12
Vendeur :
Evaluation vendeur
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur AR-9781910690031
Acheter neuf
EUR 13,73
Autre devise
Image fournie par le vendeur
Vegetarian Cooking Step by Step (Paperback)
Edité par
Grub Street Publishing, London
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The Index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home. AUTHOR: Lena Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781910690031
Acheter neuf
EUR 17,22
Autre devise
Image d'archives
Vegetarian Cooking Step by Step
Edité par
Grub Street Publishing
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
Paperback / softback
Quantité disponible : 12
Vendeur :
Evaluation vendeur
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. "The very best of vegetarian cuisine presented in more than 500 step-by-step illustrated instructions"--Back cover. N° de réf. du vendeur B9781910690031
Acheter neuf
EUR 8,50
Autre devise
Image d'archives
Vegetarian Cooking
Edité par
Grub Street Publishing 2015-06-30, London
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
paperback
Quantité disponible : 5
Vendeur :
Evaluation vendeur
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781910690031
Acheter neuf
EUR 18,13
Autre devise
Image d'archives
Vegetarian Cooking Step by Step
Edité par
Grub Street Publishing
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : New. Paperback with flaps. COVID/BREXIT/ROYAL MAIL STRIKES MAY MEAN DELAYS IN TRANSIT. Priority orders will be dispatched by Royal Mail TRACKED 24 or courier (particularly if over 2kg). Standard mail will be dispatched by Royal Mail TRACKED 48 (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY. N° de réf. du vendeur mon0000020114
Acheter neuf
EUR 6,24
Autre devise
Image d'archives
Vegetarian Cooking Step by Step
Edité par
Grub Street Publishing
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
PAP
Quantité disponible : 12
Vendeur :
Evaluation vendeur
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur AR-9781910690031
Acheter neuf
EUR 9,99
Autre devise
Image fournie par le vendeur
Vegetarian Cooking Step by Step (Paperback)
Edité par
Grub Street Publishing, London
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The Index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home. AUTHOR: Lena Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781910690031
Acheter neuf
EUR 13,30
Autre devise
Image d'archives
Vegetarian Cooking Step
Edité par
Grub Street Cookery
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : New. N° de réf. du vendeur DRG1---0025
Acheter neuf
EUR 36,88
Autre devise
Image d'archives
Vegetarian Cooking Step
Edité par
Grub Street Cookery
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
Paperback
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : New. N° de réf. du vendeur DRH1---0029
Acheter neuf
EUR 36,88
Autre devise
Image fournie par le vendeur
Vegetarian Cooking Step by Step (Paperback)
Edité par
Grub Street Publishing, London
(2015)
ISBN 10 : 1910690031
ISBN 13 : 9781910690031
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The Index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home. AUTHOR: Lena Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781910690031
Acheter neuf
EUR 26,07
Autre devise