Vegan Bible - Couverture rigide

Laforet, Marie

Couverture rigide

ISBN 10 : 1910690074 ISBN 13 : 9781910690079

Editeur : Grub Street Publishing, 2015

Synopsis

The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons ? Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever. From this exhaustive work you will discover the richness and the diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. As well as recipes for breakfasts, lunches, suppers and baby foods there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes the book provides illustrated step-by-step information on the key ingredients of the vegan diet: nuts, flax seeds, chickpeas, avocado and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, vitamin B12, mistakes to avoid, and emphasises necessary know-how to be acquired such as making cheese, creams or vegan milks. This inventive, inspirational book is destined to be the only vegan cookbook you will ever need.

A propos du livre

Revue de presse

WITH RECIPES FEATURED IN: GREEN PARENT MAGAZINE, APRIL 2016; THE VEGAN, SPRING 2016; VEGAN LIFE, APRIL 2016; AND MORE.

The opening section is a great demystifier. From explaining the environmental benefits of veganism to making clear the difference between abolitionism and anti-specism, Marie Laforêt is a thorough teacher. The range of meal types is unsurprisingly biblical...The dairy-free carbonara and sea-flavoured risotto were both brilliant in some ways, teaching how to use soy cream and kombu respectively.....The best section is on dairy-free cheese. The parmesan , for instance made using cashews, sesame, nutritional yeast and salt adds a richness to pasta dishes without really tasting of cheese at all, and brilliantly mimics the function of normal Parmesan in a dish. --The Caterer, February 2016

I turned Vegan a few months ago and have found Vegan Bible to be a real inspiration! -- Editor's Assistant, JUNO
Vegan Bible is the perfect go-to cookbook for those new to veganism, with a whole chapter dedicated to vegan nutrition, including information on where to find those vital nutrients, pregnancy and children, and the elderly. Recipes range from dishes suitable for a romantic night in, to family gatherings, celebrations and even picnics and barbecues. There are some really simple recipes for those homemade vegan basics such as cheese, seitan, tempeh, etc. as well as lots of wonderful recipe ideas on how to create tantalizing dishes with these basics. This book is beautifully presented, making it an absolute treat to read and inspiring to use. -- Veganuary
Vegan will teach you how to make everything, you ll learn how to make your own pasta, your own cheese, your own condiments, your own butter, your own stuffing, your own vegan meat, it s pretty amazing in that way. Most of the ingredients are used in multiple recipes, so I don t feel bad buying agar agar or cashew butter I see it as an investment (I m trying to make myself feel better here). -- The Bookish Bear

The cooking vegetables section is vast, incorporating soups, pates, gratins, salads, bakes and raw dishes, using every kind of vegetable you could imagine. The gourmet section covers cooking for every occasion, such as dinner with friends, barbecues, picnics, brunch or any celebration, there is no stone left unturned. As Marie says Whether you are a beginner in the kitchen or a well-versed enthusiast, pressed for time or on a budget, you will find recipes to suit your needs, and dishes to enjoy whatever the season or occasion . This is definitely a book to be added to your book shelf. --Vegan Olive

I wanted a practical book, explanatory and useful in the kitchen to help me enjoy myself while cooking varied vegetarian dishes. I was pleased by the practical guidance on products used in vegetarian cooking as much as the explanations of the potential issues while getting rid of animal proteins from our plates. Here, I enjoyed the large enticing photos that make you want to spend some time in the kitchen as well as the little ones guiding the reader. Often, the recipes can be either too sweet or poorly proportioned; however, in this cookbook, there are clear and great instructions. I was thrilled to be able to trust the author, which you can feel the passion for cooking, and who gives you real tips. - Lucille, GoodReads

Simple yet sensational recipes from 'the only vegan cookbook you will ever need'
--Vegan Society Magazine

Détails de l'édition

• Éditeur: Grub Street Publishing
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1910690074
• ISBN 13: 9781910690079
• Reliure: Relié
• Nombre de pages: 324
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible