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Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9781910690215
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9781910690215
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781910690215
Description du livre Etat : New. N° de réf. du vendeur 25239054-n
Description du livre Paperback. Etat : New. *Brand new* Ships from USA. N° de réf. du vendeur 9781910690215
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Though the word 'vegetarianism' was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer's comprehensive book explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. N° de réf. du vendeur B9781910690215
Description du livre Etat : new. N° de réf. du vendeur bad03f9138da59ef9bf8769e568f77ce
Description du livre Paperback. Etat : new. Paperback. Though the word 'vegetarianism' was not coined until the mid- nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not surprisingly vegetarians have often been discriminated against sometimes tortured, even killed for their beliefs. So the history of vegetarianism is also a history of dissidence and revolt. Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places, horrifying in others. The breadth of Spencer's research is quite outstanding and makes for a truly erudite read. He begins in pre-history and ends in the present day. Colin Spencer is one of the country's leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, has had six plays produced, as well as writing for television and film and was food columnist for The Guardian for thirteen years. REVIEWS: 'A history of religion and diet.totally absorbing and fascinating.' - The Telegraph '.admirably constructed, packed with eccentricities and affords a rattling good read.' - Scotland on Sunday Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places and often horrifying in others. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781910690215
Description du livre Paperback. Etat : Brand New. reprint edition. 384 pages. 9.00x6.25x0.75 inches. In Stock. N° de réf. du vendeur __191069021X
Description du livre Paperback. Etat : New. N° de réf. du vendeur 6666-HCE-9781910690215