The Sea Salt Cookbook - Couverture rigide

Davies, Gilli

Couverture rigide

ISBN 10 : 1910862045 ISBN 13 : 9781910862049

Editeur : Graffeg Limited, 2016

Synopsis

The Welsh Sea Salt Cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Mon. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company.

A propos du livre

À propos de l'auteur

Gilli Davies enthusiasm for food spans over 30 years from running a bistro in Oxford at the age of 19 to writing and presenting a ten-part TV series, Tastes of Wales, in 1990. She has written ten cookery books based on local food culture in Cyprus and Wales and more recently, organic produce. Since setting up her own company she has run children s cookery classes, a training scheme to encourage restaurants to use local ingredients and a variety of other food events. She has also contributed to committees for the FSA and Defra. A member of the Guild of Food Writers, Gilli was elected as Chairman in Spring 2007. With over 360 members, the Guild is an energetic organisation which supports and promotes food writers across Britain, running their own prestigious Food Writer Awards annually and hosting a number of foodie events for members.

Détails de l'édition

• Éditeur: Graffeg Limited
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1910862045
• ISBN 13: 9781910862049
• Reliure: Relié
• Illustrateur: Jones Huw
• Nombre de pages: 48
• Coordonnées du fabricant: non disponible
• Personne responsable: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne