Suffolk Cook Book - Couverture souple

Eddison, Kate

Couverture souple

ISBN 10 : 1910863025 ISBN 13 : 9781910863022

Editeur : Meze Publishing, 2015

Synopsis

With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk Cook Book celebrates the culinary diversity of the county of Suffolk. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Suffolk's finest food establishments. These include Maison Bleue in Bury St. Edmunds, showcasing their tasty Cornish sardines, specialist poultry producers Gressingham Ducks who share their favourite honey, orange and thyme-glazed duck breast recipe, while popular foodie destination Elveden give us a delightful gluten-free sticky toffee pudding with Earl Grey ice cream and the health food guru's at Munchy Seeds pep us up with a 'Power Salad' with Asian dressing. The book also has fun guest recipes from BBC broadcaster and Celebrity Great British Bake-Off contestant Martha Kearney and Ipswich Town's very own Mick McCarthy.

A propos du livre

À propos de l?auteur

Kate Eddison is an experienced food writer and cookery editor with a passion for all things food and travel. Dining out is one of her favourite activities - she loves sampling restaurants around the UK and the rest of the world, learning about local ingredients and picking up inspiration for cooking at home.

Détails de l'édition

• Éditeur: Meze Publishing
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1910863025
• ISBN 13: 9781910863022
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible