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Synopsis
The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, first-class produce speaks for itself here because Lancashire folk love to keep it local, giving fuss and frills the old "no ta duck". But don't be fooled: while most come for classics such as Bury's famous black pudding or the region's well-renowned Lancashire hotpot, they stay for the hidden gems such as The Red Pump Inn and The Dearden Tea Rooms. Let this book be your comprehensive guide to Lancashire's burgeoning food scene; featuring bespoke regional staples such as Brown's Butchers, Procter's Cheese and the historic Inn at Whitewell. It's a love affair peppered with innovative approaches to modern dining such as Andrew Nutter's latest venture, The Bird at Birtle, and the folk at Bertram's Restaurant putting a new spin on simple pleasures. Whether you have a taste for fine dining or prefer good no nonsense grub, there's something here for everyone.
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Présentation de l'éditeur
Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - giving fuss and frills the old "No ta duck". But don't be fooled, while most come for classics such as Bury's famous black pudding or the region's well-renowned Lancashire hotpot, they stay for the hidden gems such as The Red Pump Inn and The Dearden Tea Rooms. Let this book be your comprehensive guide to Lancashire's burgeoning food scene; featuring bespoke regional staples such as Brown's Butchers, Procter's Cheese and the historic Inn at Whitewell. It's a love affair peppered with innovative approaches to modern dining such as Andrew Nutter's latest venture, The Bird at Birtle, and the folk at Bertram's Restaurant putting a new spin on simple pleasures. The truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in.
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The Lancashire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep: 12 (Get Stuck in)
Edité par
Meze Publishing, 1752
ISBN 10 : 1910863092
ISBN 13 : 9781910863091
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The Lancashire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep: 12 (Get Stuck in)
Edité par
Meze Publishing, 1752
ISBN 10 : 1910863092
ISBN 13 : 9781910863091
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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The Lancashire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep: 12 (Get Stuck in)
Edité par
Meze Publishing, 1752
ISBN 10 : 1910863092
ISBN 13 : 9781910863091
Ancien ou d'occasion
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The Lancashire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep: 12 (Get Stuck in)
Edité par
Meze Publishing, 1752
ISBN 10 : 1910863092
ISBN 13 : 9781910863091
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs3576241421
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The Lancashire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep (Get Stuck in)
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Meze Publishing 01/07/2016, 2016
ISBN 10 : 1910863092
ISBN 13 : 9781910863091
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The Lancashire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in): 12
Edité par
Meze Publishing, 2016
ISBN 10 : 1910863092
ISBN 13 : 9781910863091
Ancien ou d'occasion
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The Lancashire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep (Get Stuck in)
Edité par
Meze Publishing 01/07/2016, 2016
ISBN 10 : 1910863092
ISBN 13 : 9781910863091
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Lancashire Cook Book : A Celebration of the Amazing Food & Drink on Our Doorstep
Edité par
Meze Publishing, 1752
ISBN 10 : 1910863092
ISBN 13 : 9781910863091
Ancien ou d'occasion
Couverture souple
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The Lancashire Cook Book (Paperback)
Edité par
Meze Publishing, Sheffield, 2016
ISBN 10 : 1910863092
ISBN 13 : 9781910863091
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, first-class produce speaks for itself here because Lancashire folk love to keep it local, giving fuss and frills the old "no ta duck". But don't be fooled: while most come for classics such as Bury's famous black pudding or the region's well-renowned Lancashire hotpot, they stay for the hidden gems such as The Red Pump Inn and The Dearden Tea Rooms. Let this book be your comprehensive guide to Lancashire's burgeoning food scene; featuring bespoke regional staples such as Brown's Butchers, Procter's Cheese and the historic Inn at Whitewell. It's a love affair peppered with innovative approaches to modern dining such as Andrew Nutter's latest venture, The Bird at Birtle, and the folk at Bertram's Restaurant putting a new spin on simple pleasures. Whether you have a taste for fine dining or prefer good no nonsense grub, there's something here for everyone. The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, the first-class produce and cooking speaks for itself. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781910863091
Quantité disponible : 1 disponible(s)