South London Cook Book - Couverture souple

Reeves-Brown, Kate

 
9781910863275: South London Cook Book
Couverture souple
ISBN 10 : 1910863270 ISBN 13 : 9781910863275
Editeur : Meze Publishing, 2017

Synopsis

The South London Cook Book celebrates the best of the South London food scene with over 50 recipes from a wide selection of local foodie businesses. These include some of South London's finest local restaurants, delis, gastro pubs, cafes and local suppliers including recipes from preservation specialists Salt and Pickle, well renowned butcher Chadwicks, Piccalilli Caff, the resident cafe at Surrey Docks Farm, Bermondsey gin distillers Jensen's and LASSCO Ropewalk at Maltby Street Market. Saturday Kitchen regular and owner of Trinity Restaurant in Clapham, Adam Byatt, also features alongside one of the area's best known adopted South Londoners, Jose Pizarro, who has an array of eateries in the area including Pizarro and Jose Tapas bar. Jose is a popular TV chef and successful cook book author in his own right. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there will be a dish here for people of all cooking abilities and tastes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Meze Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
1910863270
ISBN 13 
9781910863275
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible