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Sweet Chilli Friday: Simple Vegetarian Recipes from Our Kitchen to Yours - Couverture souple

Lakhani, Alpa; Natalia, Anjana; Jaitha, Deepa; Manek, Sangita; Mistry, Sheetal; Sapra, Sonia

 
9781910863381: Sweet Chilli Friday: Simple Vegetarian Recipes from Our Kitchen to Yours
Couverture souple
ISBN 10 : 1910863386 ISBN 13 : 9781910863381
Editeur : Meze Publishing, 2018

Synopsis

The brainchild of six working mums who run a monthly cooking club, it's full of flavours from across the globe; from Italian-inspired aubergine erostini to Burmese street food, pinwheel samosas and blueberry chia puddings. The headline rule is keep it simple, so these are dishes you'll be able to make from ingredients you'll already have at home or can lay your hands on easily.

"This is a collection of some of the best recipes we've shared at our Friday night cooking club over the years. We're not chefs...we're working women with kids who don't want to spend hours and hours in the kitchen. But we love great tasting food that looks amazing. We hope you enjoy it too."

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Over 60 easy to cook vegetarian dishes perfect for midweek suppers for the whole family.

Sweet Chilli Friday is the debut cook book from six busy, working mothers who get together once a month to share recipes at their cooking club, Peppercorn Passion. The group started when two old school friends, Sangita Manek and Sheetal Mistry, were discussing how they both always made the same five dishes over and over again and their families were getting bored. So what if they swapped recipes? Before long there were four more friends in the mix, Alpa Lakhani, Anjana Natalia, Sonia Sapra and Deepa Jaitha, and the Peppercorn Passion cooking club was born.<'p>

Sweet Chilli Friday is a collection of the recipes they have shared over the years; all are vegetarian using easily sourced ingredients, and the headline rule is to keep it simple.

With more than 60 vegetarian dishes in all, the flavours are inspired from all over the world, from Italian-inspired aubergine crostinis to Burmese street food as well as Eirio (Kenyan vegetable mash), pinwheel samosas and blueberry chia puddings. Midweek suppers will never be the same!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Meze Publishing
Date d'édition
2018
Langue
anglais
ISBN 10 
1910863386
ISBN 13 
9781910863381
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible