The Surrey Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep - Couverture souple

Eddison, Kate; Fisher, Katie

Couverture souple

ISBN 10 : 1910863505 ISBN 13 : 9781910863503

Editeur : Meze Publishing, 2020

Synopsis

The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box.So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.

A propos du livre

À propos de l'auteur

Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over two and a half years and authored more than twenty cook books. Her editorial credits include Out Of My Tree - Midsummer House by the two-star Michelin chef Daniel Clifford, which made the final three in the Gourmand Best Book of the Year Awards and was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen.

Détails de l'édition

• Éditeur: Meze Publishing
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1910863505
• ISBN 13: 9781910863503
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible