Articles liés à The Roasting Tin: Simple One Dish Dinners

The Roasting Tin: Simple One Dish Dinners - Couverture rigide

Iyer, Rukmini

 
9781910931516: The Roasting Tin: Simple One Dish Dinners
Couverture rigide
ISBN 10 : 1910931519 ISBN 13 : 9781910931516
Editeur : Square Peg, 2017

Synopsis

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

EVERYDAY INGREDIENTS. ONE TIN. A DELICIOUS CHRISTMAS IS EASIER THAN EVER.

THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners, a perfect gift for the busy foodie.

Chapters include:

• roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic
• veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts
• fish dishes: herb-stuffed trout with sweet potatoes & onions
• quick & slow roasts: slow-cooked brisket with chimichurri
• rice & pasta: baked egg pasta Florentine
• supergrains: aubergine with squash, halloumi, mint & bulgur wheat
• roasting fruit: orange-scented peach cobbler
• cakes & oats: chocolate, raspberry & hazelnut flapjacks

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas’ Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.

When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

À propos de la quatrième de couverture

Pop your ingredients in a tin and let the oven do the work. This book features recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Square Peg
Date d'édition
2017
Langue
anglais
ISBN 10 
1910931519
ISBN 13 
9781910931516
Reliure
Relié
Numéro d'édition
1
Nombre de pages
240
Coordonnées du fabricant
Penguin Books Limited
productsafety@penguin.co.uk

One Embassy Gardens, 8 Viaduct Gardens
London
SW11 7BW
Royaume-Uni
Personne responsable
Penguin Books Limited
productsafety@penguin.co.uk

One Embassy Gardens, 8 Viaduct Gardens
London
SW11 7BW
Royaume-Uni