Articles liés à Sourdough - The ultimate guide to making sourdough...

Sourdough - The ultimate guide to making sourdough Bread /anglais - Couverture rigide

Lugg, Casper André

 
9781911130055: Sourdough - The ultimate guide to making sourdough Bread /anglais
Couverture rigide
ISBN 10 : 1911130056 ISBN 13 : 9781911130055
Editeur : Modern Books, 2017

Synopsis

"I have finally mastered the dark art of sourdough baking. Here's how. Sourdough…nails the process, good and proper.” - Adrian Chiles, The Guardian

Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.

Suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire, this elegant book by Norwegian bakers Casper André Lugg and Martin Ivar Hveem Fjeld includes an introduction to making your own starter and basic bread, 15 specialist recipes with clear step-by-step instructions and a foreword by Vanessa Kimbell, founder of The Sourdough School.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Casper Andre Lugg and Martin Ivar Hveem Fjeld are two young home bakers, from Fredrikstad, Norway, committed to using time-honoured techniques coupled with ancient grains and flour. Casper works as a full time writer and Martin runs a small sourdough bakery in Oslo, Norway. They can be followed at @illebrod

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Modern Books
Date d'édition
2017
Langue
anglais
ISBN 10 
1911130056
ISBN 13 
9781911130055
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible