Use It All: The Cornersmith Guide to a More Sustainable Kitchen - Couverture souple

Elliott-Howery, Alex; Edwards, Jaimee

 
9781911632832: Use It All: The Cornersmith Guide to a More Sustainable Kitchen

Synopsis

Explore this exciting part of the Baltics, guiding you around the capitals, sharing stories and discovering a dynamic, new style of cooking.

A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors. This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.

Structured around weekly seasonal shopping baskets, it includes:

- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
- Clever ideas to make the most of the whole ingredient so that a little goes a long way
- Waste hacks for turning tired produce or offcuts into something special.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Alex Elliott-Howery is a leading voice on the war on food waste, co-founder of boundary-breaking food community Cornersmith in Sydney, a media personality who demos food hacks as the warm-up act for bands at festivals. This is her third book.

Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.

À propos de la quatrième de couverture

Explore this exciting part of the Baltics, guiding you around the capitals, sharing stories and discovering a dynamic, new style of cooking.

A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors. This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.

Structured around weekly seasonal shopping baskets, it includes:

- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
- Clever ideas to make the most of the whole ingredient so that a little goes a long way
- Waste hacks for turning tired produce or offcuts into something special.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9781760525682: Use it All: The Cornersmith guide to a more sustainable kitchen

Edition présentée

ISBN 10 :  1760525685 ISBN 13 :  9781760525682
Couverture souple