Articles liés à Hummus to Halva: Recipes From a Levantine Kitchen

Hummus to Halva: Recipes From a Levantine Kitchen - Couverture rigide

Givon, Ronen; Mouysset, Christian

 
9781911641988: Hummus to Halva: Recipes From a Levantine Kitchen

Synopsis

A recipe collection to celebrate a hugely popular, versatile, and healthy dip

Enter into Christian and Ronen's Levantine Kitchen to discover the perfect version of this Middle Eastern and Mediterranean staple, the ultimate hummus swirl and twelve different toppings to spice up hummus. There are also recipes for soups, salads, sauces, desserts, drinks, quick snacks, and Mediterranean favorites such as falafel, flatbreads, labaneh, tabouleh, and green tahini. Here hummus is the star of the show, not just a delicious dip. With over 60 recipes to cater to friends and family with an impressive meze spread, this is an essential addition to any kitchen shelf.

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À propos de l'auteur

Born and raised in Israel on a kibbutz, Ronen Givon became obsessed with hummus as a teenager. Exploring different hummus places in Tel Aviv to taste and discuss which hummus was the best, for Ronen hummus is a reminder of groups coming together to eat and indulge in one of the world's cheapest and most versatile ingredients.

Half French, half English, Christian Mouysset grew up eating his mother and grandmother's cooking, often Mediterranean-inspired dishes such as tabbouleh and salade Niçoise. After eating hummus at university with his friend Ronen Givon they went into business together, bringing top-quality and healthy hummus to the high street.

À propos de la quatrième de couverture

The chickpea has good-naturedly absorbed well nigh every food fad that's gripped the nation over the last decade. But despite its popularity, very few people make their own hummus which is a shame. Make it with top-notch fresh ingredients and it will blow you away.

Enter Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time. Versatile, healthy and cheap, discover the best toppings, from the double whammy hummus with slow-cooked chickpeas to the inventive and original hummus with lamb rogan josh. As well as this, there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini.

With over 60 recipes to impress friends and family with a varied mezze spread, Ronen and Christian venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. Hummus is a star; not just a delicious dip.

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