Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries - Couverture rigide

Bleu, Le Cordon

Couverture rigide

ISBN 10 : 1911667424 ISBN 13 : 9781911667421

Editeur : Grub Street Publishing, 2022

Synopsis

Learn to bake your own bread with the acclaimed Le Cordon Bleu school. Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 80 illustrated recipes, explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois… and much, much more Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.

A propos du livre

À propos de l'auteur

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.

Détails de l'édition

• Éditeur: Grub Street Publishing
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 1911667424
• ISBN 13: 9781911667421
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
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