Articles liés à The Real Food Companion: Fully Revised and Updated

The Real Food Companion: Fully Revised and Updated - Couverture rigide

Evans, Matthew

 
9781911668596: The Real Food Companion: Fully Revised and Updated
Couverture rigide
ISBN 10 : 1911668595 ISBN 13 : 9781911668596
Editeur : Murdoch Books, 2023

Synopsis

In The Real Food Companion, writer, farmer, and chef Matthew Evans urges us to prioritise locally grown produce, not only to support sustainable farming, but to appreciate the true taste and flavour of real food. In this updated edition, Matthew's anti-marketing values are only more resolute: what matters with food isn't quantity, but quality. What matters is how the land is left after we eat, and just how good each meal is that we take from her soil. Many of his 200 recipes celebrate overlooked ingredients or just plain old-fashioned fresh flavours that can be found across the nation at farmers' markets; simple food, truly seasonal food that real people can find and eat. Food that makes good cooking easy.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart with his partner Sadie Chrestman and son Hedley. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres, but also was the star of food documentaries What's the Catch? and For the Love of Meat. He has authored or co-authored 13 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating. He has capitalised on his broad appeal hosting weekly farmhouse feasts and on-site cooking classes, which are often booked out months ahead. He is beloved of television audiences but also widely respected in the food world as someone who lives his truth - giving up the apparently coveted life of a Sydney food critic to create something real and meaningful with Sadie on their small parcel of land in southern Tasmania.

À propos de la quatrième de couverture

In The Real Food Companion, writer, farmer, and chef Matthew Evans urges us to prioritise locally grown produce, not only to support sustainable farming, but to appreciate the true taste and flavour of real food. In this updated edition, Matthew's anti-marketing values are only more resolute: what matters with food isn't quantity, but quality. What matters is how the land is left after we eat, and just how good each meal is that we take from her soil. Many of his 200 recipes celebrate overlooked ingredients or just plain old-fashioned fresh flavours that can be found across the nation at farmers' markets; simple food, truly seasonal food that real people can find and eat. Food that makes good cooking easy.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Murdoch Books
Date d'édition
2023
Langue
anglais
ISBN 10 
1911668595
ISBN 13 
9781911668596
Reliure
Relié
Numéro d'édition
1
Nombre de pages
576
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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