Articles liés à Ozlem's Turkish Table: Recipes from My Homeland

Ozlem's Turkish Table: Recipes from My Homeland - Couverture rigide

Warren, Ozlem

 
9781912031948: Ozlem's Turkish Table: Recipes from My Homeland
Couverture rigide
ISBN 10 : 1912031949 ISBN 13 : 9781912031948
Editeur : GB Publishing Org, 2019

Synopsis

Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.

Honorary Mention Winner in Foreword INDIES Book of the Year Awards.

#1 Best Seller April 2024 (Kindle, Vegetables and Vegetarian Cooking.

Foreword by renowned cookery writer Ghillie Basan, who chaired Ozlem's talk at the Edinburgh International Book Festival.

"My very warm welcome to you – Hosgeldiniz". An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Ozlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals.

"More than a culinary journey, with her healthy, easy to prepare dishes, this is Ozlem's tribute to the wonderfully diverse cuisine of Turkey. It's also a celebration of her Southern Turkish roots with local and regional recipes from her homeland, Antioch, Antakya (near the Syrian border). She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey's delicious foods, and most importantly feel the warmth and sharing spirit of Turkish culture.

"A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine.

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Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Born and raised in Turkey, Ozlem is passionate about sharing the historical and cultural riches of her homeland through its cuisine. Her journey into the culinary world started on a different continent and a long way from her homeland.
* In 2005 she joined Central Market Cooking School in Texas teaching Turkish cookery classes as a guest chef in Austin, Houston and San Antonio.
* Then her family moved to England in 2009 prompting her to launch her Turkish recipe blog "Ozlem's Turkish Table" (www.ozlemsturkishtable.com) so she could connect with Turkish food lovers around the world.
* 10 years on and her love for Turkish cuisine has opened up new and exciting opportunities for her teaching classes at: JA University in Amman, Jordan; London's Divertimenti Cookery School; Blid and Hatton Gatherings; and the Istanbul Culinary Institute in Istanbul.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
GB Publishing Org
Date d'édition
2019
Langue
anglais
ISBN 10 
1912031949
ISBN 13 
9781912031948
Reliure
Relié
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible