Articles liés à Afternoon Tea

Afternoon Tea - Couverture rigide

Livre 6 sur 12: Flavours of England

Davies, Gilli

 
9781912654949: Afternoon Tea

Synopsis

An essential aspect of English dining habits for centuries, Afternoon Tea is a tradition that recommends a little refreshment to see you through the day.

An introduction to this selection of delicious sweet and savory options gives an informative overview to preparing the perfect cup of tea to serve with them, ideal for anyone looking to indulge in an age-old custom or take a little inspiration with them anywhere in the world.

Recipes included:

The Art of Making a Cup of Tea, Crumpets, Macaroons with Rosewater Cream, Teatime Sandwiches, Scones with Jam and Cream, Fondant Fancies, Lemon Curd Tartlets, Brandy Snaps, Chocolate Fork Biscuits and Chocolate Choux Buns.

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À propos de l'auteur

Gilli Davies, now based in York, is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers, Gilli has appeared extensively in the media, with highlights such as the 10-part BBC series Tastes of Wales.

Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. His stunning images also complement Gilli's recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.

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