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Cooking With Weed: Get Baked With 35 Recipes for Hash Inspired by Woodstock Festival - Couverture rigide

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9781912983803: Cooking With Weed: Get Baked With 35 Recipes for Hash Inspired by Woodstock Festival
Couverture rigide
ISBN 10 : 191298380X ISBN 13 : 9781912983803
Editeur : Ryland, Peters & Small Ltd, 2024

Synopsis

35 quick and easy recipes for snacks, drinks, dinners, and lunches that will send you stratospheric!

They say that your wedding day or the day your children are born are the best ones of your life. And, sure, they were great days… but if I'm going to be really honest, there were three days in the August of '69 that go down in history as the best days of my life. Between the 15th and 18th August, 1969, I lost myself and found myself on a dairy farm in Bethel, New York. Woodstock-the festival that rocked the world and defined my generation-was pure, unadulterated fun, love, harmony… and marijuana.

I'm not going to lie-I was high pretty much the whole time. As I imagine most of the other half million people there were, too. We smoked, we danced, we laughed, we hugged… we lived. Over the years, I slowly transformed from that young, carefree hippie with flowers in her hair to a respectable teacher, to a PTA mom, to an empty nester, to who I am today: a silver-haired senior who has recently rediscovered her penchant for pot. So, in the spirit of sharing, caring, and being daring, I have had a blast putting together this book, filled with my favorite cannabis-laced recipes from Hendrix Hash Brownies to a Muddy Milkshake that I hope will get you nicely buzzed. I've been reminiscing as I stir, chop, bake, and simmer, reliving my far-out, groovy, wonderful Woodstock days. I even tie-dyed my apron. Peace.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Now a retired teacher, Margie Stone spent her youth as a carefree, flower-haired hippie. She lives in Boulder, Colorado and is relishing her golden years, cooking, laughing till her sides hurt and hiking with her dog, Weedstock, in the mountains.

À propos de la quatrième de couverture

35 quick and easy recipes for snacks, drinks, dinners, and lunches that will send you stratospheric!

They say that your wedding day or the day your children are born are the best ones of your life. And, sure, they were great days… but if I'm going to be really honest, there were three days in the August of '69 that go down in history as the best days of my life. Between the 15th and 18th August, 1969, I lost myself and found myself on a dairy farm in Bethel, New York. Woodstock-the festival that rocked the world and defined my generation-was pure, unadulterated fun, love, harmony… and marijuana.

I'm not going to lie-I was high pretty much the whole time. As I imagine most of the other half million people there were, too. We smoked, we danced, we laughed, we hugged… we lived. Over the years, I slowly transformed from that young, carefree hippie with flowers in her hair to a respectable teacher, to a PTA mom, to an empty nester, to who I am today: a silver-haired senior who has recently rediscovered her penchant for pot. So, in the spirit of sharing, caring, and being daring, I have had a blast putting together this book, filled with my favorite cannabis-laced recipes from Hendrix Hash Brownies to a Muddy Milkshake that I hope will get you nicely buzzed. I've been reminiscing as I stir, chop, bake, and simmer, reliving my far-out, groovy, wonderful Woodstock days. I even tie-dyed my apron. Peace.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2024
Langue
anglais
ISBN 10 
191298380X
ISBN 13 
9781912983803
Reliure
Relié
Numéro d'édition
1
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
non disponible