Articles liés à The Little Book of Kitchen Hacks: Cooking Tips and...

The Little Book of Kitchen Hacks: Cooking Tips and Tricks You Need to Know - Couverture rigide

Sheasby, Anne

 
9781912983858: The Little Book of Kitchen Hacks: Cooking Tips and Tricks You Need to Know
Couverture rigide
ISBN 10 : 1912983850 ISBN 13 : 9781912983858
Editeur : Ryland, Peters & Small Ltd, 2025

Synopsis

This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.

Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.

Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Anne Sheasby is a freelance cookery and food copy editor, proofreader, and writer with over 34 years of experience. She is the author of over 24 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts, and healthy eating. She is a member of the prestigious Guild of Food Writers in the UK. She lives in Oxfordshire, UK, with her husband.

À propos de la quatrième de couverture

This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.

Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.

Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2025
Langue
anglais
ISBN 10 
1912983850
ISBN 13 
9781912983858
Reliure
Relié
Numéro d'édition
1
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible