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Monty Waldin is a consultant on biodynamic and sustainable viticulture and has written articles for Decanter and The Oxford Companion to Wine, along with nine regional wine books. In 2013, he became the Regional Chair for Tuscany at the Decanter World Wine Awards. In 1999 his independent guide to organic wine was voted UK wine guide of the year. His Channel 4 TV series, ‘Château Monty’, followed his journey to make a biodynamic red wine from a vineyard in France’s Roussillon region.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9781913141769
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 47316085-n
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern 'chemical' wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world's most respected wine producers, from Bordeaux to the Barossa, and Chablis to California, increasingly see biodynamics as the method of choice for blue-chip winemaking. Biodynamic Wine explains concisely and clearly the theory behind biodynamics, how biodynamics differs from organics, and how the world's winemakers - from high-end Bordeaux chateaux to under-the-radar family estates - use biodynamics in practice, often with significant and captivating variations according to wine style, local terroir, weather and even lunar cycles. Biodynamic wine is a comprehensive and absorbing guide to the most argued-about green winemaking phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts. N° de réf. du vendeur LU-9781913141769
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47316085
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 238 pages. 9.25x6.12x0.91 inches. In Stock. N° de réf. du vendeur __1913141764
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 47316085-n
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47316085
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Monty Waldin's Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.Wines are generally defined in one of three ways: by their country or region of origin, by their color (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern 'chemical' wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world's most respected wine producers, from Bordeaux to the Barossa, and Chablis to California, increasingly see biodynamics as the method of choice for blue-chip winemaking. Biodynamic Wine explains concisely and clearly the theory behind biodynamics, how biodynamics differs from organics, and how the world's winemakers from high-end Bordeaux chateaux to under-the-radar family estates use biodynamics in practice, often with significant and captivating variations according to wine style, local terroir, weather and even lunar cycles. Biodynamic wine is a comprehensive and absorbing guide to the most argued-about green winemaking phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts. N° de réf. du vendeur 9781913141769
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Vendeur : Rarewaves.com UK, London, Royaume-Uni
Paperback. Etat : New. Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern 'chemical' wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world's most respected wine producers, from Bordeaux to the Barossa, and Chablis to California, increasingly see biodynamics as the method of choice for blue-chip winemaking. Biodynamic Wine explains concisely and clearly the theory behind biodynamics, how biodynamics differs from organics, and how the world's winemakers - from high-end Bordeaux chateaux to under-the-radar family estates - use biodynamics in practice, often with significant and captivating variations according to wine style, local terroir, weather and even lunar cycles. Biodynamic wine is a comprehensive and absorbing guide to the most argued-about green winemaking phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts. N° de réf. du vendeur LU-9781913141769
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Vendeur : Books Import Srl, Milano, MI, Italie
N° de réf. du vendeur 9781913141769
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