An essential guide for veterinary professionals on appropriate nutrition for animals under their care.
Veterinary professionals are often called upon to provide guidance on appropriate nutrition for animals under their care. Nutrition is the cornerstone of all good veterinary care and should form part of the discussion with every pet owner seeking advice about their pet. Veterinary professionals should provide advice based on sound scientific evidence, whenever available, excellent clinical reasoning and informed risk management. Given the wealth of information available to pet owners, it is the responsibility of veterinary professionals to assist clients in making decisions about what to feed their pet.
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Author:
Georgia Woods-Lee
BSc(Hons) RVN CertCFVHNut VTS(Nutrition)
Institute of Life Course & Medical Sciences and School of Veterinary Science,
University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE
Editors:
Marge Chandler
DVM MS MANZCVS DipACVN DipACVIM MRCVS
Lasswade, Scotland
Alexander J. German
BVSc PhD CertSAM DipECVIM-CA SFHEA FRCVS
Institute of Life Course & Medical Sciences and School of Veterinary Science,
University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE
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Paperback. Etat : new. Paperback. An essential guide for veterinary professionals on appropriate nutrition for animals under their care. Veterinary professionals are often called upon to provide guidance on appropriate nutrition for animals under their care. Nutrition is the cornerstone of all good veterinary care and should form part of the discussion with every pet owner seeking advice about their pet. Veterinary professionals should provide advice based on sound scientific evidence, whenever available, excellent clinical reasoning and informed risk management. Given the wealth of information available to pet owners, it is the responsibility of veterinary professionals to assist clients in making decisions about what to feed their pet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781913859398
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