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Dehydrating Food: The Beginner's Guide to Dehydrating Vegetables, Fruits, Meat, and Other Foods at Home with Easy Recipes - Couverture rigide

Reed, Lydia

 
9781914017698: Dehydrating Food: The Beginner's Guide to Dehydrating Vegetables, Fruits, Meat, and Other Foods at Home with Easy Recipes

Synopsis

Do you want to  dehydrate your favorite foods directly at home  to have them handy all year round without preservatives?


Dehydrating at home is becoming  increasingly popular  because people can  enjoy and have fresh and healthy food ,  without chemical additives and preservatives on a low budget.


However,  it can be dangerous because , without the right method, if you do not dehydrate them properly,  foods can be spoiled and become harmful to health .


Expert cook and cooking lover Lydia Reed will explain the process of dehydrating many different foods at home with detailed indications and step-by-step recipes.

With this guide to becoming a home dehydrating expert, you will find:


Dehydrating food basics and equipment to improve your skills and become a dehydrating master
Food safety tips to not harm the health of your loved ones
   How to Dehydrate:
1.   Fruits and Nuts
2.   Vegetables
3.   Grains and Legumes
4.   Herbs and Spices
5.   Mixed Flavored Tea and Herbal Teas
6.   Meat and Poultry
7.   Seafood
8.   Bread, Crackers, and Chips
Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way
And much more!

Even if you've never dehydrated food at home,  this book is perfect for getting started ! You will find complete information on  safe  dehydration and storage methods , as well as lists of necessary equipment and utensils with  detailed step-by-step instructions for beginners.

If you are ready to dehydrate your favorite foods at home, then get your copy now!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.