Kid Chef: Young Chef Cookbook - The Complete Baking Book for Kids Who Love to Bake and Eat. Funny and Healthy Recipes to Prepare with Parents and Share with Friends (Baking Class for every age) - Couverture souple

Institute, Junior Health; Child, Betty

 
9781914185069: Kid Chef: Young Chef Cookbook - The Complete Baking Book for Kids Who Love to Bake and Eat. Funny and Healthy Recipes to Prepare with Parents and Share with Friends (Baking Class for every age)
Couverture souple
ISBN 10 : 1914185064 ISBN 13 : 9781914185069
Editeur : Wiomy Ltd, 2020

Synopsis

Are you looking for a delicious dessert to enjoy with your family in the weekend? Want to bake the most-awesome-ever cake? Or maybe would you like to surprise your friends preparing a tasty afternoon snack?

Here's the deal... As a young beginner you might think that baking is difficult... Learning to bake a cake on your own can be tricky, and the possibility to burn it or to have it uncooked could be high. Don't worry... making mistakes is usual and sometimes they end up being the best learning experiences. However there are different ways to reduce mistakes in the kitchen, one of these could be buying a course. This may seem like a good idea but it is certainly expensive and time-consuming.


The best solution is a complete baking manual with easy-to-follow and hands-on recipes (with 50+ images).


Junior Health and Diet Institute structured this book making the simplicity its cornerstone. Every single recipe has been designed to be easily replicated step-by-step taking into account the children's safety. All the recipes was kid tested and approved, it means that there are a lot of kids of different ages out there right now baking, loving the process and the results.


Inside this book, you will go through a first section in which basic notions and essential prep steps are discussed, to get to the next chapters crafted specifically to help kids learn advanced baking skills.


In the detail, kids will learn:

  • How to decode the "kitchen speak", from A to Z, with the most common words used in cookbooks
  • The checklist you have to follow in order to make sure you're ready to bake
  • Nutritional values simply explained and why it's important to know them for your health
  • What are the most used ingredients and the most common preparations
  • 5 mistakes to avoid when you start baking
  • The kitchen tools you can't do without and a list of the items to always keep on hand
  • How to measure like pro to make the work easier
  • 3 advices you need to prepare your first own dish
  • More than 50 recipes for breakfast, main courses, snacks, desserts, and more...
  • Tips and tricks that will help you take your baking skills to a next level
  • Extra content you will appreciate as curious food enthusiast and engaged eater!

This is what this cookbook offers to you, even if you're completely new to the baking world or you are just looking to widen your skills as chef.

The best way to learn baking is by doing and with this manual you will work through recipes studied to be immediately replicable in order obtain a huge sense of achievement.



Are you curious?
Scroll up to the top of the page and select the BUY NOW button. The key to become a junior master chef is one click away!


Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiomy Ltd
Date d'édition
2020
Langue
anglais
ISBN 10 
1914185064
ISBN 13 
9781914185069
Reliure
Broché
Nombre de pages
130
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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