The Italian Cooking Course: Techniques, Masterclasses, Ingredients, Traditional Recipes - Couverture rigide

Caldesi, Katie ; Caldesi, Giancarlo

9781914239748: The Italian Cooking Course: Techniques, Masterclasses, Ingredients, Traditional Recipes

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ISBN 10 : 1914239741 ISBN 13 : 9781914239748

Editeur : Kyle Books, 2022

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� propos de l'auteur

Katie and Giancarlo Caldesi own London's Caff� Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andr� Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

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�diteur: Kyle Books
Date d'�dition: 2022
Langue: anglais
ISBN 10: 1914239741
ISBN 13: 9781914239748
Reliure: Reli�
Nombre de pages: 512
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Personne responsable: non disponible

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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

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Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N� de r�f. du vendeur ZEV.1914239741.G

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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

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Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. N� de r�f. du vendeur GICWV.1914239741.A

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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

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Etat : Good. Book is readable with typical wear and creases. Has a publisher remainder mark. hardcover Used - Good 2022. N� de r�f. du vendeur IM-10004755

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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

Ancien ou d'occasion Couverture rigide

Vendeur : PlumCircle, West Mifflin, PA, Etats-Unis

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hardcover. Etat : Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. N� de r�f. du vendeur mon0001324157

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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

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hardcover. Etat : Good. Cover and edges may have some wear. Remainder mark on page edges. N� de r�f. du vendeur mon0003978660

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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

Ancien ou d'occasion Couverture rigide

Vendeur : Books From California, Simi Valley, CA, Etats-Unis

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hardcover. Etat : Very Good. Cover and edges may have some wear. Remainder mark on page edges. N� de r�f. du vendeur mon0003978661

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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

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Vendeur : Marlton Books, Bridgeton, NJ, Etats-Unis

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Etat : New. New- Great shape. hardcover New 2022. N� de r�f. du vendeur M-20005516

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The Italian Cooking Course

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

Ancien ou d'occasion Couverture rigide

Vendeur : Book Grocer, Tullamarine, VIC, Australie

�valuation du vendeur 5 sur 5 �toiles

Hardback. [Author], [Publisher]. Author: Katie Caldesi Format: Hardback Number of Pages: 512 No-fuss Italian cooking packed with flavor and texture, perfect for beginners and experts alike. Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine. "This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook." - The Times. Hardback. N� de r�f. du vendeur 9781914239748

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The Italian Cooking Course: Techniques, Masterclasses, Ingredients, Traditional Recipes

Caldesi, Katie

Edit� par Kyle Books, 2022

ISBN 10 : 1914239741 ISBN 13 : 9781914239748

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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de r�f. du vendeur GOR014898384

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