Mediterranean Diet Cookbook: The Best Diet Program in The World for a Rapid Weight Loss, Easily Explained, including 530 Quick & Easy Recipes for Busy People and an Incredibly Useful 21-Day Meal Plan - Couverture souple

Skyman, Jennifer

Couverture souple

ISBN 10 : 1914295129 ISBN 13 : 9781914295126

Editeur : Jennifer Skyman, 2021

Synopsis

How does the Mediterranean diet work?
How does a sample menu look like?
What are the recommended foods?
Is it useful for weight loss, or does it make you fat?
Diet with ancient roots, it has been a UNESCO World Heritage Site for ten years.
For science, it is the healthiest food model in the world; the recipes that made it famous help prevent cardiovasar disease and cancer, deeply respecting nature.
This ultimate and comprehensive book sheds light on the topic by sweeping away the false myths and deepening the opinions of scientific research on the model of nutrition that for centuries has given well-being and health to the Mediterranean populations who have followed it.
In this guide, you will:
·        Clearly Understand What Mediterranean Diet Is and How It Is Being Working So Well For Such a Long Time by eating simple dishes, passed down for centuries. Based on vegetables and cereals and with very little meat that protects the health and the environment.
·        Realize All the Many Health Benefits It Gives, especially in terms of the prevention of cancer, cardiovasar, and neurodegenerative diseases, that is why in 2010 UNESCO declared this diet program an Intangible Heritage of Humanity.
·        Learn Mediterranean Diet Represents a Complete and Balanced Diet ideal for those who want to lose weight or maintain weight: it is low in fats, mostly unsaturated, rich in foods with low-calorie density, provides many fibers that promote satiety, therefore, with quantity tailored to your needs, it is also perfect for regaining shape.
·        Find 530 Incredibly Tasty, Yummy, and Delicious Easy-to-Make Recipes , to enjoy family and friends every day with healthy and mouth-watering dishes.

A propos du livre

À propos de l'auteur

Jennifer Skyman was born in the San Francisco Medical Center in 1972. At the age of 15, her life seemed to take a terrible turn. Her mother lost her life in a disastrous accident on the dark road she took every day to return home from work. The anger for that red light not respected tormented Jennifer every night. She stopped eating. She stopped drinking. In one year, she was hospitalized 3 times near her home. All this seemed not to interest Jennifer. On a rainy day, while setting up her room, she found an object that made her suddenly understand her mission in life. She found a dusty book of recipes from various countries written by her mother. She immediately set to work. Today Jennifer is the mother of two beautiful daughters of 15 and 17 years old with whom she shares her enormous passion for recipes from all over the world. She graduated with top marks in Food Science and Gastronomy at the University of San Francisco. Her mission is to make people as passionate about cooking as her mother was, and she is succeeding with the publication of books that are now considered pillars in this field.

Détails de l'édition

• Éditeur: Jennifer Skyman
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1914295129
• ISBN 13: 9781914295126
• Reliure: Broché
• Nombre de pages: 290
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible