Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world!
"Tastefully learn about other cultures? Yes!"-Kirkus Reviews
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Soledad Romero Marino has published several titles with Mosquito Books including Africa, The Barbershop Club and the best-selling title Awesome Accidents.
Montse Galbany is an extraordinary illustrator who has worked on many books and has worked with clients such as Rebel Girls and YouTube. She is the illustrator of the Junko Tabei - Masters the Mountains (A Good Night Stories for Rebel Girls Chapter Book)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Galbany, Montse (illustrateur). Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world! "Tastefully learn about other cultures? Yes!"-Kirkus Reviews Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings. These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. While every page might not make your mouth water, the aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts. A really fun read which brings the gross factor! We hope that this book will help you keep an open mind - yum! N° de réf. du vendeur 00103382207
Quantité disponible : 2 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Galbany, Montse (illustrateur). Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world! "Tastefully learn about other cultures? Yes!"-Kirkus Reviews Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings. These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. While every page might not make your mouth water, the aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts. A really fun read which brings the gross factor! We hope that this book will help you keep an open mind - yum! N° de réf. du vendeur CIN1914519701G
Quantité disponible : 1 disponible(s)
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. Galbany, Montse (illustrateur). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.1914519701.G
Quantité disponible : 1 disponible(s)
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Galbany, Montse (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_464118062
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Galbany, Montse (illustrateur). Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world! "Tastefully learn about other cultures? Yes!"-Kirkus Reviews Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings. These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. While every page might not make your mouth water, the aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts. A really fun read which brings the gross factor! We hope that this book will help you keep an open mind - yum! N° de réf. du vendeur CIN1914519701G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Galbany, Montse (illustrateur). Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world! "Tastefully learn about other cultures? Yes!"-Kirkus Reviews Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings. These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. While every page might not make your mouth water, the aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts. A really fun read which brings the gross factor! We hope that this book will help you keep an open mind - yum! N° de réf. du vendeur CIN1914519701VG
Quantité disponible : 2 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Galbany, Montse (illustrateur). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1914519701I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Galbany, Montse (illustrateur). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1914519701I3N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Galbany, Montse (illustrateur). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 49626556-75
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Movies, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Galbany, Montse (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_480516906
Quantité disponible : 1 disponible(s)