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Synopsis
From a bag of chips to cod confit: a tour of twenty English seaside resorts What is it about the English seaside that drives us in our millions to stroll the promenades of the plethora of resorts we have in this country? How can we understand the allure of the gaudy and raucous funfair, sand in our toes and fish and chips in our hands. Or is it, in the words of Charles Dickens, the ocean that draws us in ‘winking in the sunlight like a drowsy lion’. When the author discovered that his home town had come bottom in a ‘Which?’ review of the best to worst seaside resorts in the UK, not once, or twice, but for three years on the trot, it spurred him on to go on his own tour of these resorts. He finds a wealth of fascinating histories, eccentricities and English quirkiness, mixed up with deep-seated problems of poverty, poor health and uncertain futures. But he also discovers that our resorts are diverse places, reinvigorated by creative thinking, new entrepreneurship and fresh investment. Our English seaside resorts are alive and well, carefully curating their brands and images, seeking out new ideas and funding and using the skills and abilities of their residents to drive changes with local impact. This book will encourage you to make your own visits and learn a little about the seaside resort, a curiously English creation that we all inspired, abandoned and then re-discovered.
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À propos de l'auteur
Paul Doe is a geography graduate with a passion for travel and maps. His working life has focused on social housing and homelessness. Paul was recognised for his achievements with an MBE in 2016.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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From a bag of chips to cod confit: a tour of twenty English seaside resorts
Edité par
The Conrad Press, 2023
ISBN 10 : 1915494710
ISBN 13 : 9781915494719
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From a Bag of Chips to Cod Confit : A Tour of Twenty English Seaside Resorts
Edité par
The Conrad Press, 2023
ISBN 10 : 1915494710
ISBN 13 : 9781915494719
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From a bag of chips to cod confit
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Paperback. Etat : New. From a bag of chips to cod confit: a tour of twenty English seaside resortsWhat is it about the English seaside that drives us in our millions to stroll the promenades of the plethora of resorts we have in this country? How can we understand the allure of the gaudy and raucous funfair, sand in our toes and fish and chips in our hands. Or is it, in the words of Charles Dickens, the ocean that draws us in 'winking in the sunlight like a drowsy lion'. When the author discovered that his home town had come bottom in a 'Which?' review of the best to worst seaside resorts in the UK, not once, or twice, but for three years on the trot, it spurred him on to go on his own tour of these resorts. He finds a wealth of fascinating histories, eccentricities and English quirkiness, mixed up with deep-seated problems of poverty, poor health and uncertain futures. But he also discovers that our resorts are diverse places, reinvigorated by creative thinking, new entrepreneurship and fresh investment.Our English seaside resorts are alive and well, carefully curating their brands and images, seeking out new ideas and funding and using the skills and abilities of their residents to drive changes with local impact. This book will encourage you to make your own visits and learn a little about the seaside resort, a curiously English creation that we all inspired, abandoned and then re-discovered. N° de réf. du vendeur LU-9781915494719
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From a bag of chips to cod confit
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Paperback. Etat : New. From a bag of chips to cod confit: a tour of twenty English seaside resortsWhat is it about the English seaside that drives us in our millions to stroll the promenades of the plethora of resorts we have in this country? How can we understand the allure of the gaudy and raucous funfair, sand in our toes and fish and chips in our hands. Or is it, in the words of Charles Dickens, the ocean that draws us in 'winking in the sunlight like a drowsy lion'. When the author discovered that his home town had come bottom in a 'Which?' review of the best to worst seaside resorts in the UK, not once, or twice, but for three years on the trot, it spurred him on to go on his own tour of these resorts. He finds a wealth of fascinating histories, eccentricities and English quirkiness, mixed up with deep-seated problems of poverty, poor health and uncertain futures. But he also discovers that our resorts are diverse places, reinvigorated by creative thinking, new entrepreneurship and fresh investment.Our English seaside resorts are alive and well, carefully curating their brands and images, seeking out new ideas and funding and using the skills and abilities of their residents to drive changes with local impact. This book will encourage you to make your own visits and learn a little about the seaside resort, a curiously English creation that we all inspired, abandoned and then re-discovered. N° de réf. du vendeur LU-9781915494719
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From a bag of chips to cod confit
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From a bag of chips to cod confit: a tour of twenty English seaside resorts
Edité par
The Conrad Press, 2023
ISBN 10 : 1915494710
ISBN 13 : 9781915494719
Ancien ou d'occasion
Couverture souple
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Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781915494719
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From a bag of chips to cod confit: a tour of twenty English seaside resorts
Edité par
The Conrad Press 2023-08-29, 2023
ISBN 10 : 1915494710
ISBN 13 : 9781915494719
Neuf
Paperback
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From a Bag of Chips to Cod Confit : A Tour of Twenty English Seaside Resorts
Edité par
The Conrad Press, 2023
ISBN 10 : 1915494710
ISBN 13 : 9781915494719
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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From a bag of chips to cod confit (Paperback)
Edité par
The Conrad Press, Canterbury, 2023
ISBN 10 : 1915494710
ISBN 13 : 9781915494719
Neuf
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Paperback. Etat : new. Paperback. From a bag of chips to cod confit: a tour of twenty English seaside resortsWhat is it about the English seaside that drives us in our millions to stroll the promenades of the plethora of resorts we have in this country? How can we understand the allure of the gaudy and raucous funfair, sand in our toes and fish and chips in our hands. Or is it, in the words of Charles Dickens, the ocean that draws us in winking in the sunlight like a drowsy lion.When the author discovered that his home town had come bottom in a Which? review of the best to worst seaside resorts in the UK, not once, or twice, but for three years on the trot, it spurred him on to go on his own tour of these resorts.He finds a wealth of fascinating histories, eccentricities and English quirkiness, mixed up with deep-seated problems of poverty, poor health and uncertain futures. But he also discovers that our resorts are diverse places, reinvigorated by creative thinking, new entrepreneurship and fresh investment.Our English seaside resorts are alive and well, carefully curating their brands and images, seeking out new ideas and funding and using the skills and abilities of their residents to drive changes with local impact.This book will encourage you to make your own visits and learn a little about the seaside resort, a curiously English creation that we all inspired, abandoned and then re-discovered. A non-fiction travel book Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781915494719
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From a bag of chips to cod confit: a tour of twenty English seaside resorts
Edité par
The Conrad Press, 2023
ISBN 10 : 1915494710
ISBN 13 : 9781915494719
Ancien ou d'occasion
Couverture souple
Vendeur : Bahamut Media, Reading, Royaume-Uni
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