From a total beginner to a passionate home cook!
In 2019, Lee Inman set out on a mission: to master the art of cooking at home. With no prior experience in the kitchen and no exposure to fine dining or Michelin-star restaurants, Lee embarked on a culinary journey fueled by curiosity, determination, and a love for good food.
Good Food Cooked Badly: Vol. 1 is a delightful and relatable collection of recipes documenting Lee's evolution as a self-taught cook. This book isn't about perfection-it's about exploration, experimentation, and finding joy in the process of creating delicious dishes, even when things don't go perfectly.
Inside, you'll find:
Whether you're just starting your own culinary journey or you're a food lover curious about someone else's, this book offers a unique perspective on the joys (and occasional frustrations) of learning to cook well at home.
Take a peek, try a recipe, and join the journey-who knows where it might lead you!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. From a total beginner to a passionate home cook!In 2019, Lee Inman set out on a mission: to master the art of cooking at home. With no prior experience in the kitchen and no exposure to fine dining or Michelin-star restaurants, Lee embarked on a culinary journey fueled by curiosity, determination, and a love for good food.Good Food Cooked Badly: Vol. 1 is a delightful and relatable collection of recipes documenting Lee's evolution as a self-taught cook. This book isn't about perfection-it's about exploration, experimentation, and finding joy in the process of creating delicious dishes, even when things don't go perfectly.Inside, you'll find: Small bites, hearty meals, and indulgent sweets-a little something for everyone.Recipes that showcase proper cooking techniques and a love for quality ingredients.A celebration of the learning curve, complete with humor, honesty, and a passion for food.Dishes that are approachable for beginners and inspiring for seasoned cooks.Whether you're just starting your own culinary journey or you're a food lover curious about someone else's, this book offers a unique perspective on the joys (and occasional frustrations) of learning to cook well at home.Take a peek, try a recipe, and join the journey-who knows where it might lead you! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781917640596
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From a total beginner to a passionate home cook!In 2019, Lee Inman set out on a mission: to master the art of cooking at home. With no prior experience in the kitchen and no exposure to fine dining or Michelin-star restaurants, Lee embarked on a culinary journey fueled by curiosity, determination, and a love for good food.Good Food Cooked Badly: Vol. 1 is a delightful and relatable collection of recipes documenting Lee's evolution as a self-taught cook. This book isn't about perfection-it's about exploration, experimentation, and finding joy in the process of creating delicious dishes, even when things don't go perfectly.Inside, you'll find:Small bites, hearty meals, and indulgent sweets-a little something for everyone.Recipes that showcase proper cooking techniques and a love for quality ingredients.A celebration of the learning curve, complete with humor, honesty, and a passion for food.Dishes that are approachable for beginners and inspiring for seasoned cooks.Whether you're just starting your own culinary journey or you're a food lover curious about someone else's, this book offers a unique perspective on the joys (and occasional frustrations) of learning to cook well at home.Take a peek, try a recipe, and join the journey-who knows where it might lead you! N° de réf. du vendeur 9781917640596
Quantité disponible : 1 disponible(s)