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Description du livre Etat : New. N° de réf. du vendeur 32590748-n
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9781917895019
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9781917895019
Description du livre Paperback or Softback. Etat : New. High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More--2nd Edition, Revised 0.7. Book. N° de réf. du vendeur BBS-9781917895019
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Mar2912160306247
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 0.7. N° de réf. du vendeur bk1917895011xvz189zvxnew
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.7. N° de réf. du vendeur 353-1917895011-new
Description du livre Etat : New. N° de réf. du vendeur I-9781917895019
Description du livre Paperback. Etat : New. Brand New! This item is printed on demand. N° de réf. du vendeur 1917895011
Description du livre Paperback. Etat : new. Paperback. Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes: -Mile high cakes, plus a high altitude cake recipe adjustment guide.-Quick mixes for cookies, cakes, quick breads & more.-Cookies, bar cookies, & biscotti.-Coffee cakes and muffins.-Scones, cornbreads, biscuits, pancakes, & more.-Making yeast breads at high altitude.-Tips for high altitude canning, jelly-making, freezing, and much more!Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude. With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781917895019