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Bread Baking Recipe Book: 100+ Easy-Homemade Bread Recipes-From No-Knead Classics to Artisan-Style Loaves Anyone Can Make - Couverture souple

Hart, Olivia

 
9781918223354: Bread Baking Recipe Book: 100+ Easy-Homemade Bread Recipes-From No-Knead Classics to Artisan-Style Loaves Anyone Can Make
Couverture souple
ISBN 10 : 1918223351 ISBN 13 : 9781918223354
Editeur : PublishDrive, 2025

Synopsis

🍞 Bake Bread Like a Pro-Even If You've Never Used an Oven Before! 🍞

Imagine pulling a warm, golden loaf of bread out of your oven, filling your home with the comforting aroma of fresh-baked goodness. With Bread Baking Recipe Book for Beginners, you'll learn how to turn simple ingredients-flour, water, salt, and yeast-into irresistible loaves, rolls, bagels, and more.

Packed with 100+ beginner-friendly recipes, this essential bread-baking guide takes you step by step from your first no-knead loaf to artisan sourdough and gluten-free favorites. Whether you want everyday sandwich bread, festive holiday brioche, or rustic country loaves, this book makes success simple.

✅ Inside, you'll discover:

🥖 Bread-Baking Basics - foolproof tips, tools, and techniques for beginners.

🍞 Quick & No-Knead Recipes - fresh bread with minimal effort.

🌾 Sourdough Made Simple - create your own starter and bake tangy artisan loaves.

🥐 Artisan & Specialty Breads - bakery-style recipes anyone can master.

🍩 Sweet & Festive Favorites - brioche, challah, cinnamon rolls, and more.

🌍 Global Breads - explore traditional recipes from around the world.

🌱 Gluten-Free Options - enjoy delicious breads without compromise.

Perfect for beginners and home bakers alike, this book helps you:

✔ Master the basics with easy-to-follow instructions

✔ Build confidence with simple, no-fail recipes

✔ Bake breads for every occasion-breakfast, dinner, or celebration

✔ Enjoy the satisfaction of healthy, homemade bread

✨ Whether you're baking your very first loaf or looking to expand your skills, Bread Baking Recipe Book for Beginners will be your trusted companion on every step of your bread-making journey.

👉 Start baking today and bring the magic of fresh, homemade bread into your kitchen!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
PublishDrive
Date d'édition
2025
Langue
anglais
ISBN 10 
1918223351
ISBN 13 
9781918223354
Reliure
Broché
Nombre de pages
319
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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