As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade.
Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food.
Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Stephanie Alexander is regarded as one of Australia's great food educators, and she is well-known in the UK and around the world. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation. Everything she has achieved and worked towards has been driven by her desire to break down anxieties about cooking, to emphasise the beauty of produce fresh from the garden and to promote the pleasures of sharing around a table. Her fifth book, The Cook's Companion, is regarded as an Australian classic, and has sold over 500,000 copies worldwide.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Goodwill of Central and Coastal Virginia, Richmond, VA, Etats-Unis
Etat : acceptable. N° de réf. du vendeur CCVV.1920989005.A
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Vendeur : Shiny Owl Books, Gloucester, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. Earl Carter (photography) (illustrateur). Second Edition. Size: Large (27 to 34cm). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. Minor edgewear to boards. Illustrator: Earl Carter (photography). ISBN: 1920989005. ISBN/EAN: 9781920989002. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question** *** WE ONLY POST TO AUSTRALIA NZ CANADA USA JAPAN SINGAPORE SWITZERLAND & UK VIA THIS SERVICE*** . N° de réf. du vendeur 54586
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Vendeur : Shiny Owl Books, Gloucester, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. Earl Carter (photography) (illustrateur). Second Edition. Silvered edges Size: Large (27 to 34cm). Item Type: Book. Lovely clean copy. Binding tight, spine fine. Minor rubbing to covers. Illustrator: Earl Carter (photography). ISBN: 1920989005. ISBN/EAN: 9781920989002. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question** *** WE ONLY POST TO AUSTRALIA NZ CANADA USA JAPAN SINGAPORE SWITZERLAND & UK VIA THIS SERVICE*** . N° de réf. du vendeur 54545
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Vendeur : Book Grocer, Tullamarine, VIC, Australie
Secondhand, Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Stephanie Alexander Format: Hardback Number of Pages: 1192 AUSTRALIA'S FAVOURITE COOKBOOK - OVER HALF A MILLION COPIES SOLD 'Anyone who cooks - or eats - needs this book in their home.' Nigella Lawson, 2014 'Of all the many cookery books that exist, there are only really a handful which are truly a must-have - The Cook's Companion is one of them.' Jamie Oliver, 2014 Stephanie Alexander is regarded as one of Australia's great food educators, she believes that good food is essential to living well - her book is for everyone, every day. You will discover- * invaluable information about ingredients * clever and easy-to-learn cooking techniques * the best kitchen equipment and how to use it effectively * inspiration, advice and encouragement * close to 1000 failsafe recipes The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes- * two major new chapters * two expanded chapters * 70 new recipes * a complete revision of the text to reflect changes in the marketplace and new regulations 'It is a rare fit that all cookery writers strive to achieve- writing the definitive book on a single subject. Stephanie Alexander did the impossible and wrote the definitive book on all subjects.' Yotam Ottolenghi, 2014. Secondhand, Hardback. N° de réf. du vendeur 9781920989002-SECONDHAND
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Vendeur : Dial-A-Book, NARRABEEN, NSW, Australie
Etat : Near Fine. 4to hardcover, illustrated boards. 1126pp. index, colour illus. Near Fine. In the tradition of Jane Grigson and Elizabeth David, Stephanie Alexander's comprehensive book aims to be the new best friend in the kitchen. It includes information, stories and recipes on over 100 fresh ingredients, arranged in alphabetical order. N° de réf. du vendeur 68225
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Vendeur : Good Reading Secondhand Books, Benalla, VIC, Australie
Pictorial Boards. Etat : Fine. Carter, Earl (photography) (illustrateur). 1126 pages, indexed and illustrated. Overseas customers please note the book is heavy and will attract additional postage. The front board is very lightly rubbed, else as new. On the front cover: "Stephanie Alexander The Cook's Companion:The Complete Book Of Ingredients & Recipes For The Australian Kitchen" "The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.". N° de réf. du vendeur 018719
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781920989002
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Vendeur : A&F.McIlreavy.Buderim Rare Books, Buderim, QLD, Australie
Photography by Earl Carter.Second Edition.pp.x + 1126.index. illustrated throughout in colour and black & white,original laminated pictorial hardcover. a near fine copy. A collection of recipes gained during more than 25 years in professional kitchens and 40 years of cooking. This is a book for those who love good food. It contains ideas about the food that the author cooks for her family and friends as well as the recipes learned from her mother. N° de réf. du vendeur 196001
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Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 75U43_17_1920989005
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR006326493
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