David Herbert has worked with food in many capacities - as a cook, waiter, teacher, recipe taster and food writer - and has cooked for the Queen Mother and former Australian prime minister Paul Keating.
He is currently Food Editor of Delia Smith's Sainsbury's Magazine.
David lives in London.
David's previous title The Perfect Cookbook (0670040517) is still available from Penguin.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003398303
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Vendeur : Greener Books, London, Royaume-Uni
Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4526867
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Vendeur : AZ Books, Tonbridge, KENT, Royaume-Uni
Softcover. Etat : As New. First Edition. Free shipping. Dispatch on all orders before 3pm same day. | SHOP & WAREHOUSE OVERSTOCK - LOWEST PRICE ONLINE! This book is in As New condition. | More Perfect Recipes | Publication Date: 2005-06-30 00:00:00 | Language: english | Pages: 192 | Format: Softcover | ISBN: 9781920989095 | Seller SKU: U1-S-QA-uln_HK_12497. N° de réf. du vendeur 24100
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