Maggie's Table contains recipes and stories which capture the rich flavours and colours of some of her favourite dishes. The book is divided into four sections covering the seasons of the year with recipes using locally produced but readily available seasonal ingredients.
Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of her wonderful cooking.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Maggie Beer lives in the Barossa Valley South Australia home of Penfolds and Jacobs Creek wineries. She ran her own restaurant there for fifteen years and has since moved on to create her own range of culinary products. She is author of a number of other titles including The Tuscan Cookbook and Cooking with Verjuice.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 18164484-75
Quantité disponible : 1 disponible(s)
Vendeur : RiverRaisinBooks, Dundee, MI, Etats-Unis
paperback. Etat : As New. N° de réf. du vendeur 251109014
Quantité disponible : 1 disponible(s)
Vendeur : Book Grocer, Tullamarine, VIC, Australie
Secondhand, Paperback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Maggie Beer Format: Paperback Number of Pages: 352 Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks - the marvellous Maggie Beer. Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. _____________________________________ PRAISE FOR MAGGIE BEER 'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller 'Maggie inspires an element of magic and delightful surprise.' AGFG 'A cookbook you will cook from again and again.' Australian Women Online. Secondhand, Paperback. N° de réf. du vendeur 9781920989231-SECONDHAND
Quantité disponible : 1 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks - the marvellous Maggie Beer.Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions.We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey.The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan._____________________________________PRAISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Contains recipes and stories which aim to capture the flavours and colours of some of the author's favourite dishes. This book is divided into four sections, covering the seasons of the year with recipes using locally produced, but readily available seasonal ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781920989231
Quantité disponible : 1 disponible(s)
Vendeur : Browse Awhile Books, Tipp City, OH, Etats-Unis
Soft Cover. Etat : Fine. 3rd Printing. 337pp + back matter. Flatsigned by author on second ffep. Signed copies are quite scarce. Size: Square Large Octavo. Signed by Author. N° de réf. du vendeur 01130332
Quantité disponible : 1 disponible(s)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks - the marvellous Maggie Beer.Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions.We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey.The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan._____________________________________PRAISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Contains recipes and stories which aim to capture the flavours and colours of some of the author's favourite dishes. This book is divided into four sections, covering the seasons of the year with recipes using locally produced, but readily available seasonal ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781920989231
Quantité disponible : 1 disponible(s)
Vendeur : Antiquariat KAMAS, Düsseldorf, NRW, Allemagne
Gr.-8° boards. 337 pages with photography by Simon Griffiths. From the flap : This book is centred around our home,the region and its seasons,local farmers and their produce,traditional bakers and butchers who enjoy new challenges and it is about community.The essence of that life is sharing our table.Here are over 150 recipes.Good copy. Sprache: Englisch Gewicht in Gramm: 1600. N° de réf. du vendeur 29292
Quantité disponible : 1 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks - the marvellous Maggie Beer.Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions.We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey.The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan._____________________________________PRAISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Contains recipes and stories which aim to capture the flavours and colours of some of the author's favourite dishes. This book is divided into four sections, covering the seasons of the year with recipes using locally produced, but readily available seasonal ingredients. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781920989231
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 1920989234
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-1920989234
Quantité disponible : 1 disponible(s)