Articles liés à Italian Local
Synopsis
Italian Local picks up where Daily Italian left off, offering another 100 or so of his favourite Italian recipes, food he has adapted from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. Alongside the recipes are feature articles celebrating the extraordinary array of gourmet produce available in this country, from organically farmed pork to wild mushrooms.Complementing these stories and recipes is the inspiring landscape and food photography of Mark Chew.As always, Tobie's dedicated and professional approach is offset by his creativity, his sense of humour and his conviction that if you're not enjoying yourself in the kitchen, you shouldn't be there.
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À propos de l'auteur
Born in Melbourne, Tobie began his cooking career in the kitchen of renowned Melbourne eatery, Caffé e Cucina. From there, he headed for Europe, where he earned his stripes in the kitchens of northern Italy, before gaining experience at London's River Cafe. He was head chef at Jamie Oliver's Fifteen London, a social restaurant business that employs and trains disadvantaged young people, and has returned to Australia to introduce the Fifteen phenomenon to the diners of Melbourne.
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Italian Local
Edité par
Lantern/Penquin, Camberwell, 2008
ISBN 10 : 1920989757
ISBN 13 : 9781920989750
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Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hard Cover. Etat : Fine. Etat de la jaquette : Fine. First Edition. 199 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. N° de réf. du vendeur 205693
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EUR 14,90
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Expédition depuis Australie vers Etats-Unis
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Image fournie par le vendeur
Italian Local
Edité par
Lantern/Penquin, Camberwell, 2008
ISBN 10 : 1920989757
ISBN 13 : 9781920989750
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hard Cover. Etat : As New. Etat de la jaquette : As New. First Edition. 861 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. N° de réf. du vendeur 183175
Acheter D'occasion
EUR 14,90
Expédition à EUR 17,24
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Italian Local
Edité par
Lantern Australia, 2008
ISBN 10 : 1920989757
ISBN 13 : 9781920989750
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Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Good. 208 pages. Dj worn on corners, good clean copyItalian Localcelebrates the joys of Italian cooking and local produce. Tobi e Puttock gathers together 100 of his favorite Italian-inspired recipes, and sho ws us how to achieve authentic Italian flavors wherever we live. Convinced that. N° de réf. du vendeur 2821ab
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EUR 5,79
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Expédition depuis Nouvelle-Zélande vers Etats-Unis
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Image fournie par le vendeur
Italian Local
Edité par
Lantern/Penquin, Camberwell, 2008
ISBN 10 : 1920989757
ISBN 13 : 9781920989750
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hard Cover. Etat : As New. Etat de la jaquette : As New. First Edition. 861 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. N° de réf. du vendeur 174678
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EUR 15,41
Expédition à EUR 17,24
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
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Italian Local
Edité par
Lantern Australia, 2008
ISBN 10 : 1920989757
ISBN 13 : 9781920989750
Ancien ou d'occasion
Secondhand, Hardback
Vendeur : Book Grocer, Tullamarine, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Secondhand, Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Tobie Puttock Format: Hardback Number of Pages: 208 Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live. Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live. Convinced that 'cooking and eating should be about nurturing the soul as well as the body', Tobie argues for the purchase and use of the best available produce. He shows us why organic is nearly always better and why eating seasonally is the way to go. He introduces us to growers whose respect for the cycles of nature is inspirational, and to suppliers whose enthusiasm for that particular brand of cheese or type of mushroom will have you rushing to your local market. Because Tobie's approach is so produce-driven, his recipes are wonders of creation and innovation. Often, he sticks to the script of a great Italian classic such as Risotto Milanese. At other times, he improvises according to the availability of particular ingredients, resulting in some inspiring dishes such as Potato Gnocchi with Morels and Vanilla. Italian Local is a book that opens our minds to the myriad of possibilities of Italian food and to the value of using produce that is not only good for us butgood for the earth. Secondhand, Hardback. N° de réf. du vendeur 9781920989750-SECONDHAND
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EUR 15,72
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Quantité disponible : 3 disponible(s)